Food Science & Technology Quiz (16/12/2020)

Q1. Alternate Term For Freeze Drying? A} Lyophilization B} Sublimation C} Cryodesiccation D} Both A And C ANSWER – D} Both A And C Freeze-Drying, Also Known As Lyophilization Or Cryodesiccation, Is A Low-Temperature Dehydration Process That Involves Freezing The Product, Lowering Pressure, Then ...

Food Science & Technology Quiz (09/12/2020)

Q1. Major Bioactive Component Present In Chicory Is? A} Caffeine B} Trigonelline C} Inulin D} Xanthine ANSWER – C} Inulin Major Bioactive Component Present In Chicory Is Inulin. Inulin Is A Polymer Of Fructose With Β-(2-1)-Glycosidic-Linkage, Which Accounts For Up To 68% Of The Total Compounds Present ...

Food Science & Technology Quiz (08/12/2020)

Q1. Which Of The Following Is Not An Critical Ingredient For The Chocolate Production? A} Cocoa Liquor B} Milk C} Almond D} Sugar ANSWER -C} Almond Basic Ingredients For The Manufacturing Of Chocolate Are Cocoa Butter, Cocoa Powder, And Sugar But With Advancement In ...