Kattu Food Tech, Author at Kattu Food Tech

August 19, 2021 Quiz

Food Science & Technology Quiz ( 21/11/2020)

Q1. Temperature In Direct Heating (UHT)? A} 72°C For 15 Sec B} 131°C For 2 Sec C} 140°C For 4sec D} None Of The Above ANSWER – C} 140°C For 4sec Explanation - There Are Two Principle Methods Of Ultra High-Temperature Treatment: 1} Direct Heating ...

August 19, 2021 Quiz

Food Science & Technology Quiz (20/11/2020)

Q1. Packaging Used For Bread Is? A} PET B} LDPE C} PVC D} BOPP ANSWER – B} LDPE Bread: The Packaging For Bread Should Be Such That It Should Be Wrapped In Slice Form In LDPE Coated Poster Paper Or Clean Waxed Paper, Grease ...

August 19, 2021 Quiz

Food Science & Technology Quiz (19/11/2020)

Q1. Which Of The Following Was Once Sold As Medicine? A} Chips B} Popcorns C} Ketchup D} Spaghetto ANSWER – Ketchup. In the 1830s, It Was Believed That Tomato Ketchup Can Cure Ailments Like Diarrhea, Jaundice, And Indigestion. This Idea Was Proposed By Dr. ...

August 19, 2021 Quiz

Food Science & Technology Quiz (18/11/2020)

Q1. As Per PFA, Protein Content In Ice Cream? A} 2.5% B} 3.5% C} 6.5% D}7.5% ANSWER- B} 3.5% Ice Cream Is Defined As A Frozen Dairy Product Made By Suitable Blending And Processing Of Cream And Other Milk Products, Together With Sugar And Flavor, ...

August 19, 2021 Quiz

Food Science & Technology Quiz (17/11/2020)

Q1. Cheese Containing High Calcium Level Are______ Than The Cheese With Low Levels Of Calcium? A} Rigid B} Elastic C} Darker D} None Of The Above ANSWER – B} Elastic Cheeses That Contain A High Level Of Calcium Are More Elastic Than Cheeses With ...

August 19, 2021 Quiz

Food Science & Technology Quiz (16/11/2020)

Q1. Canning Defect Caused By Microorganisms Is? A} Putrefaction B} Thermophilic Anaerobic (TA) Spoilage C} Sour Spoilage D} All Of The Above ANSWER- D } All Of The Above. The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...

August 19, 2021 Quiz

Food Science & Technology Quiz (15/11/2020)

Q1. MUDA IS ( With Respect To Industries)? A} Frying Method B} Waste C} Extrusion Method D} Beverage ANSWER – Waste Muda Is The Common Term Used In Food Industries For Wastes, An Activity That Consumes Resources But Creates No Value. So In Simple ...

August 19, 2021 Quiz

Food Science & Technology Quiz (14/11/2020)

Q1 Average Casein Content In Milk Is? A} 4.0 B} 2.6 C} 3.4 D} 4.2 ANSWER– B} 2.6. Average Casein Content In Milk Is 2.6 % ( W/W}. Water 87.1 Solids-Not-Fat 8.9 Lactose 4.6 Fat 4.0 Protein 3.25. READ MORE - Food Science & Technology Quiz ...

August 19, 2021 Quiz

Food Science & Technology Quiz (12/11/2020)

Q1. Still Wines? A} Still Wines Are Fermented In A Vessel Without Agitation . B} Are Fermented Strawberry C} Contains No CO2 During Fermentation. D} Are Carcinogenic. ANSWER – C } Contains No Carbon dioxide During Fermentation. Still, Wine Is A Type Of Table ...

August 19, 2021 Quiz

Food Science & Technology Quiz (11/11/2020)

Q1. Which Of The Following Is/Are Method Of Fish Preservation? A} Freezing B} Canning C} Smoking D} All Of The Above ANSWER – D} All Of The Above. Their Are 4 Popular Methods Of The Fish Preservation Namely Freezing, Canning, Smoking, And Pickling. Of ...

Author: Kattu Food Tech

Food Science & Technology Quiz ( 21/11/2020)

Food Science & Technology Quiz (20/11/2020)

Food Science & Technology Quiz (19/11/2020)

Food Science & Technology Quiz (18/11/2020)

Food Science & Technology Quiz (17/11/2020)

Food Science & Technology Quiz (16/11/2020)

Food Science & Technology Quiz (15/11/2020)

Food Science & Technology Quiz (14/11/2020)

Food Science & Technology Quiz (12/11/2020)

Food Science & Technology Quiz (11/11/2020)

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