Kattu Food Tech, Author at Kattu Food Tech

August 19, 2021 Quiz

Food Science & Technology Quiz (27/12/2020)

Q1. As Per FSSR Specifications The Minimum Fruit Content In Jelly Should Be? A} <25 B} <30 C} >45 D} <50 ANSWER – C} >45 As Per FSSR (Food Safety Standard Regulations) Specifications, The Fruit Content Should Be Greater Than Or Equal To 45 And ...

August 19, 2021 Quiz

Food Science & Technology Quiz (26/12/2020)

Q1. Rumenic Acid Also Represented As? A} Trans-10,Cis-12 CLA B} Trans-12, Linoleic Acid C} Vaccenic Acid D} Cis-9, Trans-11 CLA ANSWER D} Cis-9, Trans-11 CLA Rumenic Acid/ Bovinic Acid Is A Conjugated Linoleic Acid (CLA)And Is Generally Found In Bovine Milk Especially In Ruminants ...

August 19, 2021 Quiz

Food Science & Technology Quiz (25/12/2020)

Q1. In Aseptic Packaging, Preservative Used To Sterilize Packaging Material Is? A} Sulphuric Acid B} Phosphoric Acid C} Hydrogen Peroxide D} Diazonium Sulphide ANSWER – C} Hydrogen Peroxide Hydrogen Peroxide (H2O2) Has A Good Sterilization Effect Than Other Chemicals And It’s Doesn’t Create Any ...

August 19, 2021 Quiz

Food Science & Technology Quiz (24/12/2020)

Q1. Caffeine Is An? A} Alkaloids B} Carbohydrates C} Amino Acids D} None Of The Above ANSWER – A} Alkaloids Caffeine Is An Alkaloid Present In Coffee, Tea, And Chocolate. It Acts As A Stimulant And Is A Purine Alkaloid And A Trimethylxanthine. READ MORE ...

August 19, 2021 Quiz

Food Science & Technology Quiz (23/12/2020)

Q1. Which Of The Following Is NOT Used As A Sweetener? A} Sorbitol B} Sucrose C} Sorbates D} Saccharin ANSWER – Sorbates Sorbates Are The Preservative Used In The Food Industry Especially Potassium Sorbates Uses In Bakery Products And Wine, Effective Against Yeast And ...

August 19, 2021 Quiz

Food Science & Technology Quiz (22/12/2020)

Q1. Enzymes Are Mainly Used In Clarification Of Fruit Juice? A} Pectinase And Pectin Esterases B} Hemicellulase C} Cellulase. D} Amylase ANSWER – A} Pectinase And Pectin Esterases Pectin Substance Is The Main Component That Causes A Thick Effect In Fruit Juice That. Which ...

August 19, 2021 Quiz

Food Science & Technology Quiz (21/12/2020)

Q1. Decrease In Smoke Point Is The Indication Of? A} Low Shelf Life Of The Oil B} High Quality Of The Oil C} Low Quality Of The Oil D} None Of The Above Ans: C} Low Quality Of Oil Smoke Point(Burning Point), Is The ...

August 19, 2021 Quiz

Food Science & Technology Quiz (20/12/2020)

Q1. Pasteurization Temperature Of Milk Is Dependant On? A} Time B} Quantity Of Milk C} Distance Of Fluid Flow D} Milk Composition ANSWER – A} Time For All The Microbial Destruction The Time-Temperature Combination Is Taken Into Consideration, Here In Pasteurization When More Temperature ...

August 19, 2021 Quiz

Food Science & Technology Quiz (19/12/2020)

Q1. Polysorbate Used As A/An? A} Preservative B} Emulsifier C} Flavouring Agent D} None Of The Above Ans: B} Emulsifier Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream, Salad Dressing, Pharmaceuticals, Liquid Food Products, Most Commonly In Oil In Water Emulsion. It’s ...

August 19, 2021 Quiz

Food Science & Technology Quiz (18/12/2020)

Q1. Shitake Is A Type Of? A} Mushroom B} Apple C} Potato D} Ethanol ANSWER – A} Mushroom Shitake Is A Type Of Edible Mushroom (Lentinula Edodes) And It Had Medicinal Value Too; Used In Japanese And Chinese Traditional Medicine. READ MORE - Food Science & ...

Author: Kattu Food Tech

Food Science & Technology Quiz (27/12/2020)

Food Science & Technology Quiz (26/12/2020)

Food Science & Technology Quiz (25/12/2020)

Food Science & Technology Quiz (24/12/2020)

Food Science & Technology Quiz (23/12/2020)

Food Science & Technology Quiz (22/12/2020)

Food Science & Technology Quiz (21/12/2020)

Food Science & Technology Quiz (20/12/2020)

Food Science & Technology Quiz (19/12/2020)

Food Science & Technology Quiz (18/12/2020)

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