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August 19, 2021 Quiz

Food Science & Technology Quiz (18/01/2021)

Q1. The Antimicrobial And Flavouring Compound Present In Garlic? A} Thiopropanal-S- Sulphoxide B} Allicin C} Thioglucoside D} None Of The Above ANSWER – B} Allicin Allicin (S-2 Propyl Allyl Cysteine Sulphoxide/ Is The Principal Compound Present In Garlic And It Is A Sulpher Containing ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (17/01/2021)

Q1. _______ Enzymes Are Used To Remove Haziness Of Beverage. A} Pectinolytic B} Amylolytic C} Lipolytic D} Proteolytic ANSWER – A} Pectinolytic Enzymes Pectinolytic Enzymes Are Used To Remove Haziness Of Beverage. The Haziness Of Beverage Is Due To The Pectin Content And Which ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (16/01/2021)

Q1. _______ Is The Mixing And Agitation That Evenly Distribute Cocoa Butter Within Chocolate And May Act As The Polisher Of Particles? A} Alkalization B} Ditching C} Conching D} None Of The Above ANSWER – C} Conching Conching Is The Mixing And Agitation That ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (15/01/2021)

Q1. …… Stains Are Used In Negative Staining? A} Acid Stain B} Basic Stain C} Neutral D} None Of The Above ANSWER – A} Acid The Negative Staining Method Is Useful For Determining Cell Size And Arrangement And The Morphology Of Bacteria. Eg: Nigrosin(Acidic ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (14/01/2021)

Q1. Erucic Acid Present In? A} Rapeseed B} Almond C} Cabbage D} Broccoli ANSWER – A} Rapeseed Erucic Acid Present In Rapeseed. Erucic Acid A Monounsaturated Omega-9 Fatty Acid Is A Naturally Occurring Contaminant In Rapeseed And Mustard, And It’s High Level Causes Toxicity ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (11/01/2021)

Q1. Which Of The Following Group Is Represented By E300-399? A} Antioxidants And Acidity Regulators B} Thickeners, Stabilizers, And Emulsifiers C} PH Regulators D} Flavour Enhancers ANSWER – A} Antioxidants And Acidity Regulators E Numbers (“E” Stands For” Europe”) Are Codes For Substances Used ...
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