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August 6, 2021 Quiz

Food Science & Technology Quiz (24/05/2021)

Q1. Name The Microbial Culture Used In Winemaking? Saccharomyces Ellipsoideus Saccharomyces Cerevisiae Lactobacillus Acidophilus Streptococcus Lactis Answer – Saccharomyces Ellipsoideus Saccharomyces Ellipsoideus Is The Microbial Culture Used In Winemaking, Is Also Known As Wine Yeast. It Is Naturally Present On The Surface Of ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (22/05/2021)

Q1. Acetic Acid Content In Vinegar? A. 1% B. 4% C. 40% D. 89.5% Answer – 4% Explanation: Vinegar Is An Aqueous Solution Of Acetic Acid And Trace Compounds That May Include Flavorings. Acetic Acid Content In Vinegar Ranges 5–8% By Volume. Usually, Acetic Acid ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (21/05/2021)

Q1. Which Membrane Encloses The Egg Yolk? A. Outer Membrane B. Inner Membrane C. Vitelline Membrane D. Cuticle Answer – Vitelline Membrane Explanation: The Vitelline Membrane Is The Transparent Casing That Encloses The Yolk Of The Hen’s Egg And Separates It From The Albumen. ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (20/05/2021)

Q1. Regular Coffee, Tea, And Cola All Contain Which Stimulant? A. Caffeine B. Sucrose C. Theobromine D. Theophylline ANSWER – A. Caffeine Caffeine Acts As A Central Nervous System Stimulant. When It Reaches Your Brain, The Most Noticeable Effect Is Alertness. You’ll Feel More Awake ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (19/05/2021)

Q1: Who Discovered MSG ( Monosodium Glutamate )? A. Louis Pasteur B. Nicolas Appert C. Robert Hook D. Ikeda Answer – Ikeda Explanation: Monosodium Glutamate Was Discovered By Kikunae Ikeda. Monosodium Glutamate Was Discovered More Than 100 Years Ago By A Japanese Chemist Named ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (18/05/2021)

Q1: The Part Of The Egg Where Calcium Is Mostly Concentrated In? A. Yolk B. Albumen C. Shell D. None Of The Above Answer: Shell Explanation: The Part Of The Egg Where Calcium Is Mostly Concentrated In Shell. Eggshell Is Made Almost Entirely Of Calcium Carbonate ...
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Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH