Kattu Food Tech, Author at Kattu Food Tech

August 5, 2021 Quiz

FOOD TECHNOLOGY (15/05/2021)

Q1: Port And Sherry Are A Type Of Fortified __? A. Wine B. Beer C. Brandy D. Rum Answer – Wine Explanation: Some Wines Like Port And Sherry Are A Type Of Fortified Wines And Differ From Natural Wines In That Some Alcohol (Grape ...

August 5, 2021 Quiz

Food Science & Technology Quiz (14/05/2021)

Q1. Semolina Is Mainly Made From? A. Rice B. Wheat C. Maize D. Barley Answer – Wheat Explanation - Semolina is mainly made from Wheat. Semolina Is A Coarsely Ground Grain, Usually Wheat, With Particles Mostly Between 0.25 And 0.75 mm In Diameter. Semolina ...

August 5, 2021 Quiz

Food Science & Technology Quiz (13/05/2021)

Q1: Which Is The Oldest Alcoholic Beverage? A. Beer B. Rum C. Vodka D. Wine Answer – Wine Explanation: Wine Is The Oldest Alcoholic Beverage Made By The Fermentation Of Grape Juice. Wine, Strictly Speaking, Is A Product Of The Grape-Vine, But Often Includes ...

August 5, 2021 Quiz

Food Science & Technology Quiz (12/05/2021)

Q1: Kukicha Is Also Called? A. Yellow Tea B. White Tea C. Green Tea D. Winter Tea Answer: Winter Tea Explanation: Kukicha Is Also Called Winter Tea, Kukicha Is Made From Twigs And Old Leaves Pruned From The Tea Plant During Its Dormant Season ...

August 5, 2021 Quiz

Food Science & Technology Quiz (11/05/2021)

Q1: Which Is The First Synthetic Sweetening Agent Used? A. Saccharin B. Aspartame C. Sucralose D. Cyclamate Answer – Saccharin Explanation: The First Synthetic Sweetening Agent Used Was Saccharin (Sodium Orthobenzenesulphonamide Or The Calcium Salt), Which Is About 300 Times Sweeter Than Sucrose In ...

August 5, 2021 Quiz

Food Science & Technology Quiz (10/05/2021)

Q1: Which Gel Forms The Strongest And Most Stable Gels At Lowest Concentration? A. Carrageenan B. Gum Arabic C. Agar D. Xanthan Answer – Agar Explanation: Agar Is An Extract From Red And Brown Algae. Neutral Fractions Called “Agarose” Or “Agaran” Can Be Separated ...

August 5, 2021 Quiz

Food Science & Technology Quiz (09/05/2021)

Q1. Process Of Removal Of Skin/Hide From Carcass Of Animal? A. Flaying B. Evisceration C. Singeing D. Rendering Answer – Flaying Explanation: Flaying (Deskinning) Is Defined As The Removal Of Skin/Hide From A Carcass Of A Slaughtered Or Dead Animals. The Hide Is One ...

August 5, 2021 Quiz

Food Science & Technology Quiz (08/05/2021)

Q1. Which Inorganic Salts Taste Sweet? A. Of Lead B. Of Beryllium C. All Of The Above D. None Of The Above Answer – All Of The Above Explanation: In General, Saltiness Is Produced By Inorganic Salts. Sodium Chloride Is The Only Compound That ...

August 5, 2021 Quiz

Food Science & Technology Quiz (07/05/2021)

Q1: Which Gum Is Formed By The Action Of The Bacterium Xanthomonas Comestris? A. Xanthan B. Agar C. Algin D. Carrageenan Answer – Xanthan Explanation: Xanthans Are Formed By The Action Of The Bacterium Xanthomonas Comestris On D-Glucose. The Gum Contains D-Glucose, D-Mannose, And ...

August 5, 2021 Quiz

Food Science & Technology Quiz (05/05/2021)

Q1: What Gives When Starch Is Subjected To Dry Heat? A. Glycogen B. Dextrin C. Cellulose D. Hemicellulose Answer – Dextrin Explanation: Dextrins Are Formed When Starch Is Subjected To Dry Heat. Dextrins Are Formed, Amongst Other Methods, When Starch Is Subjected To Dry ...

Author: Kattu Food Tech

FOOD TECHNOLOGY (15/05/2021)

Food Science & Technology Quiz (14/05/2021)

Food Science & Technology Quiz (13/05/2021)

Food Science & Technology Quiz (12/05/2021)

Food Science & Technology Quiz (11/05/2021)

Food Science & Technology Quiz (10/05/2021)

Food Science & Technology Quiz (09/05/2021)

Food Science & Technology Quiz (08/05/2021)

Food Science & Technology Quiz (07/05/2021)

Food Science & Technology Quiz (05/05/2021)

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