Food Science & Technology Quiz (17-01-2022)

Q1. The ability of a refrigerant to mix with oil is called? Miscibility Flammability Solubility Toxicity ANSWER: A. Miscibility Explanation: Miscibility refers to a refrigerant's ability to mix with oil. This refrigerant feature is regarded as a minor consideration in ...

Food Science & Technology Quiz (15-01-2022)

Q1. Banana and broad beans may turn pink during processing due to the presence of? Leuco-anthocyanin Carotenoids Chlorophyll Polyphenols ANSWER: A. Leuco-anthocyanin Explanation: Anthocyanins are responsible for the red and violet color in fruits and vegetables, and this must be ...

Food Science & Technology Quiz (13-01-2022)

Q1. The principal coloring agent of saffron is glucoside? Crocin Picrocrocin Zeaxanthin All of the above ANSWER – A. Crocin Explanation: Saffron's major coloring agent is the glucoside 'crocin,' while the bitter ingredient is the glucoside 'picrocrocin,' with crocetin and ...