Food Science & Technology Quiz (31-03-2022)

Q1. _________ is a process of separation of compounds based on the differences in melting and precipitation points. Degumming Winterization Neutralization All of the above ANSWER – B. Winterization Explanation: The procedure of winterization entails dissolving the extract in ethanol ...

Food Science & Technology Quiz (29-03-2022)

Q1. The index organism in the canning process is? Clostridium botulinum Clostridium perfringens Clostridium tetani D. Clostridium sordellii ANSWER: A. Clostridium botulinum Explanation: Canning is the phrase used to describe the practice of packing food in a container and exposing ...

Food Science & Technology Quiz (28-03-2022)

Q1. Most fermentable sugar for Bifidobacterium is________ Lactose Glucose Sucrose Maltose ANSWER:  B. Glucose Explanation – Bifidobacteria are probiotic microorganisms that offer aid in the repairs and maintenance of appropriate flora balances in various parts of the human gut. Bifidobacteria ...
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