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Tata Tea Premium celebrates Holi Party in Metaverse – Food Industry News
Tata Tea Premium celebrates Holi Party in Metaverse - Food Industry News
In continuation of its hyper-local approach to ...
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Food Science & Technology Quiz (22-03-2022)
Q1. __________ involves the replacement, in full or in part of the losses incurred during processing.
Enrichment
Restoration
Fortification
Enhancement
ANSWER – B. Restoration
Explanation: Restoration is the whole or partial repair of losses caused during processing. When we heat ...
Food Safety & Standards Authority of India – FSSAI Internship Scheme 2022
Food Safety & Standards Authority of India - FSSAI Internship Scheme 2022
Food Safety & Standards Authority of India - FSSAI Internship Scheme 2022
Subject: Internship starting in the month of May 2022 under Internship Scheme 2021 at Food Safety and ...
Kikkoman Corporation launches largest sampling of soy sauce in India
Kikkoman Corporation launches largest sampling of soy sauce in India
Japan-based producer of naturally brewed soy sauce, Kikkoman Corporation, has announced the launch ...
Food Science & Technology Quiz (21-03-2022)
Q1. Compounds that reduce nutrient utilization or food intake are called______________ .
Antinutritional factors
Bioactive compounds
Anti Metabolites
Both B and C
ANSWER: A. Antinutritional factors
Explanation: Anti-nutritional factors (ANFs) are biological components found in human or animal meals that ...
Food Science & Technology Quiz (20-03-2022)
Q1. Garlic contains_____________ which is a type of cysteine sulfoxide.
Methiin
Propiin
Alliin
Isoalliin
ANSWER: C. Alliin
Explanation: Garlic contains Alliin which is a type of cysteine sulfoxide. Alliin, methiin, propiin, and isoalliin are the four types of cysteine ...
Skippi Ice Pops partners with Swiggy Instamart across 17 Indian cities – Food News
Skippi Ice Pops partners with Swiggy Instamart across 17 Indian cities
Skippi Ice Pops, the ice popsicle brand, has partnered with Swiggy Instamart to offer quick delivery ...
Centre focuses on promoting exports of GI-tagged niche food products
Centre focuses on promoting exports of GI-tagged niche food products - Food Industry news
In a bid to promote exports of locally sourced Geographical Indications ...
Food Science & Technology Quiz (18-03-2022)
Q1. Which among the following plant protein provides the best gelling property?
Wheat gluten
Soy protein isolate
Pea protein isolate
Mycoprotein
ANSWER: A. Wheat gluten
Explanation: Wheat gluten is the plant protein which provides the best gelling property. When denatured ...
Indian Army Recruitment 2022 – Short Service Commission (SSC) – Food Technology
Indian Army Recruitment
Indian Army Recruitment 2022 - Short Service Commission (SSC) - Food Technology
INDIAN ARMY
www.joinindianarmy.nic.in
59TH SHORT SERVICE COMMISSION (TECH) MEN (OCT 2022) AND
30TH SHORT SERVICE COMMISION (TECH) WOMEN COURSE (OCT 2022)
INCLUDING WIDOWS OF DEFENCE PERSONNEL FOR TECH AND NON ...