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November 9, 2021 Quiz

Food Science & Technology Quiz (10-11-2021)

Q1. Lipids contains _______more energy than carbohydrates. Approximately 0.5 times Approximately 1.5 times Approximately 2.5 times Approximately 3.5 times ANSWER: C. Approximately 2.5 times Explanation – Lipids contain 2.5 times more energy than carbohydrates. Fats contain 9 calories per gram, ...

November 9, 2021 Quiz

Food Science & Technology Quiz (09-11-2021)

Q1. ________ is a cheese that is not ready for consumption shortly after manufacture. Ripened cheese Unripened cheese Cottage cheese None of the above ANSWER: A. Ripened cheese Explanation – Ripened cheese is a cheese that is not ready for ...

November 8, 2021 Blog

Andhra Pradesh – Food Safety Officer [FSO] Recruitment 2021 – Apply For Vacancy By APPSC

Andhra Pradesh – Food Safety Officer [FSO] Recruitment 2021 – Apply For Vacancy By APPSC [ Andhra Pradesh Public Service Commission ] Food Safety Officer Jobs in Vijayawada Andhra Pradesh: On 13.10.2021, APPSC announced job notification for the post of ...

November 7, 2021 Quiz

Food Science & Technology Quiz (07-11-2021)

Q1. __________ is used for ghee production. Plastic cream Heavy cream Fermented cream None of the above ANSWER: A. Plastic cream Explanation: Plastic cream is used for ghee production. Plastic cream is made from 30-40% fat plastic cream that has ...

November 6, 2021 Blog

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November 6, 2021 Quiz

Food Science & Technology Quiz (06-11-2021)

Q1. Penalty for selling sub-standard food may extend up to ______. 2 lakhs 3lakhs 5 lakhs 10 lakhs ANSWER: 3. 5 lakhs Explanation – Penalty for selling sub-standard food may extend up to 3. 5 lakhs. Any person who manufactures ...

November 5, 2021 Quiz

Food Science & Technology (05-11-2021)

Q1. The Organic Logo of the FSSAI is? Jaivik Bharat PGS-India Organic India Organic – NPOP Certified All of the above ANSWER – A. Jaivik Bharat Explanation – The Organic Logo of the FSSAI is 'Jaivik Bharat'. In addition, depending ...

November 4, 2021 Quiz

Food Science & Technology Quiz (04-11-2021)

Q1. Cheese protein is ______ digestible. A. 98% B. 96% C. 99% D. 100% ANSWER: D. 100% Explanation – Since casein is gradually broken down into water-soluble peptides and free amino acids throughout the ripening process of cheese production, cheese protein is 100% digestible. ...

November 3, 2021 Quiz

Food Science & Technology Quiz (03-11-2021)

Q1. The most common allergenic foods in children are? A. Milk B. Eggs C. Peanuts D. All of the above ANSWER: D. All of the above Explanation: The most common allergenic foods in children are eggs, milk, and peanuts, however wheat, soy, and tree ...

November 2, 2021 Quiz

Food Science & Technology Quiz (02-11-2021)

Q1. ISO 9001:2015 Consist of How many clause elements? A. 9 B. 10 C. 20 D. 7 ANSWER: B. 10 Explanation: ISO 9001:2015 Consist of 10 clauses. There are ten top-level clause headings in the 2015 version of ISO 9001. There are 56 sub-clauses ...

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