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August 19, 2021 Quiz

Food Science & Technology Quiz (16/11/2020)

Q1. Canning Defect Caused By Microorganisms Is? A} Putrefaction B} Thermophilic Anaerobic (TA) Spoilage C} Sour Spoilage D} All Of The Above ANSWER- D } All Of The Above. The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...
Kattu Food Tech
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August 19, 2021 Quiz

Food Science & Technology Quiz (12/11/2020)

Q1. Still Wines? A} Still Wines Are Fermented In A Vessel Without Agitation . B} Are Fermented Strawberry C} Contains No CO2 During Fermentation. D} Are Carcinogenic. ANSWER – C } Contains No Carbon dioxide During Fermentation. Still, Wine Is A Type Of Table ...
Kattu Food Tech
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