Blog1 - Page 74 of 96 - Kattu Food Tech

August 19, 2021 Quiz

Food Science & Technology Quiz (11/11/2020)

Q1. Which Of The Following Is/Are Method Of Fish Preservation? A} Freezing B} Canning C} Smoking D} All Of The Above ANSWER – D} All Of The Above. Their Are 4 Popular Methods Of The Fish Preservation Namely Freezing, Canning, Smoking, And Pickling. Of ...

August 19, 2021 Quiz

Food Science & Technology Quiz ( 10/11/2020)

Q1. Which Rice Is Known As Forbidden Rice? A} White Rice. B} Brown Rice. C} Purple Rice. D} All Of The Above. Answer – C} Purple Rice. Forbidden Rice Which Are Also Known As The Purple/Black Rice Are Rice In The Antioxidants. Anthocyanin Is ...

August 19, 2021 Quiz

Food Science & Technology Quiz (09/11/2020)

Q1. ISO 22000 Is Related To? A} QMS B} HACCP C} FSMS D} Why Why System Answer – B) FSMS Maps Out – What An Organization Needs To Do Demonstrate Its Ability To Control Food Safety Hazards In Order To Ensure That Food Is ...

August 19, 2021 Quiz

Food Science & Technology Quiz (8/11/2020)

Q1. Which Of The Following Is Radioactive? A} Banana B} Apple C} Brazil Nut D} Both A & C Answer – D} Both A & C. Bananas Are The One Of The Most Radioactive Foods Due To The Presence Of Isotope Of Potassium. Basically Potassium ...

August 19, 2021 Quiz

Food Science & Technology Quiz (31/12/2020)

Q1. The Amount Of Calcium Required Per Day In Adults Is? A} 50 Mg B} 500 Mg C} 2500 Mg D} 5000 Mg ANSWER – C} 2500 Mg The RDA Is The Recommended Dietary Allowances Which Is Different For Different Macro And Micronutrients. For ...

August 19, 2021 Quiz

Food Science & Technology (30/12/2020)

Q1. Product Of Reynold’s Number And Prandtl Number Is? A} Nusselt Number B} Raleigh Number C} Lewis Number D} Peclet Number ANSWER – D} Peclet Number Product Of Reynold’s Number And Prandtl Number Is Peclet Number. In Terms Of Mass Transfer, Peclet Number Is ...

August 19, 2021 Quiz

Food Science & Technology Quiz (29/12/2020)

Q1. Yellow Orange Color Of Saffron Is Due To? A} Crocetin B} Beta-Carotene C} Lycopene D} Zeaxanthin ANSWER – A} Crocetin Yellow Orange Color Of Saffron Is Due To Crocetin. Crocetin Is A Natural Color And Is Chemically Apocarotenoid-Dicarboxylic Acid That Is Found In ...

August 19, 2021 Quiz

Food Science & Technology Quiz (28/12/2020)

Q1. Dubois Test Is Used For Estimation Of? A} Protein B} Vitamin D C} Fat D} Sugars ANSWER – D} Sugars Dubois Test Used To Determine The Sugar And Related Substance At Its Sub-Microlevel. Here Phenol And Sulphuric Acid Are Used As Reagents. READ MORE ...

August 19, 2021 Quiz

Food Science & Technology Quiz (27/12/2020)

Q1. As Per FSSR Specifications The Minimum Fruit Content In Jelly Should Be? A} <25 B} <30 C} >45 D} <50 ANSWER – C} >45 As Per FSSR (Food Safety Standard Regulations) Specifications, The Fruit Content Should Be Greater Than Or Equal To 45 And ...

August 19, 2021 Quiz

Food Science & Technology Quiz (26/12/2020)

Q1. Rumenic Acid Also Represented As? A} Trans-10,Cis-12 CLA B} Trans-12, Linoleic Acid C} Vaccenic Acid D} Cis-9, Trans-11 CLA ANSWER D} Cis-9, Trans-11 CLA Rumenic Acid/ Bovinic Acid Is A Conjugated Linoleic Acid (CLA)And Is Generally Found In Bovine Milk Especially In Ruminants ...

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Food Science & Technology Quiz (11/11/2020)

Food Science & Technology Quiz ( 10/11/2020)

Food Science & Technology Quiz (09/11/2020)

Food Science & Technology Quiz (8/11/2020)

Food Science & Technology Quiz (31/12/2020)

Food Science & Technology (30/12/2020)

Food Science & Technology Quiz (29/12/2020)

Food Science & Technology Quiz (28/12/2020)

Food Science & Technology Quiz (27/12/2020)

Food Science & Technology Quiz (26/12/2020)

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