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August 19, 2021 Quiz

Food Science & Technology Quiz (25/12/2020)

Q1. In Aseptic Packaging, Preservative Used To Sterilize Packaging Material Is? A} Sulphuric Acid B} Phosphoric Acid C} Hydrogen Peroxide D} Diazonium Sulphide ANSWER – C} Hydrogen Peroxide Hydrogen Peroxide (H2O2) Has A Good Sterilization Effect Than Other Chemicals And It’s Doesn’t Create Any ...
Kattu Food Tech
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August 19, 2021 Quiz

Food Science & Technology Quiz (23/12/2020)

Q1. Which Of The Following Is NOT Used As A Sweetener? A} Sorbitol B} Sucrose C} Sorbates D} Saccharin ANSWER – Sorbates Sorbates Are The Preservative Used In The Food Industry Especially Potassium Sorbates Uses In Bakery Products And Wine, Effective Against Yeast And ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (22/12/2020)

Q1. Enzymes Are Mainly Used In Clarification Of Fruit Juice? A} Pectinase And Pectin Esterases B} Hemicellulase C} Cellulase. D} Amylase ANSWER – A} Pectinase And Pectin Esterases Pectin Substance Is The Main Component That Causes A Thick Effect In Fruit Juice That. Which ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (20/12/2020)

Q1. Pasteurization Temperature Of Milk Is Dependant On? A} Time B} Quantity Of Milk C} Distance Of Fluid Flow D} Milk Composition ANSWER – A} Time For All The Microbial Destruction The Time-Temperature Combination Is Taken Into Consideration, Here In Pasteurization When More Temperature ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (19/12/2020)

Q1. Polysorbate Used As A/An? A} Preservative B} Emulsifier C} Flavouring Agent D} None Of The Above Ans: B} Emulsifier Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream, Salad Dressing, Pharmaceuticals, Liquid Food Products, Most Commonly In Oil In Water Emulsion. It’s ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (16/12/2020)

Q1. Alternate Term For Freeze Drying? A} Lyophilization B} Sublimation C} Cryodesiccation D} Both A And C ANSWER – D} Both A And C Freeze-Drying, Also Known As Lyophilization Or Cryodesiccation, Is A Low-Temperature Dehydration Process That Involves Freezing The Product, Lowering Pressure, Then ...
Kattu Food Tech
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