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August 19, 2021 Quiz

Food Science & Technology Quiz (15/12/2020)

Q1. Tomato Ketchup Is a Good Example Of? A} Newtonian Fluid B} Pseudoplastic C} Non-Newtonian Fluid D} Both A And C ANSWER – Both A And C In Non-Newtonian Fluids, Viscosity Can Change When Under Force To Either More Liquid Or More Solid. Ketchup, ...

August 19, 2021 Quiz

Food Science & Technology Quiz (13/12/2020)

Q1. Which Vitamin Is Necessary For Strong Teeth And Bones? A} Vitamin A B} Vitamin C C} Vitamin K D} None Of The Above ANSWER – D} None Of The Above Vitamin D Helps In The Proper Absorption Of Various Essential Minerals Like Calcium ...

August 19, 2021 Quiz

Food Science & Technology Quiz (12/12/2020)

Q1. Which Of The Following Is The Source Of The Phytoestrogens? A} Coffee B} Black And Green Tea C} Soya D} Apple ANSWER – C} Soya Soya Has A High Concentration Of Isoflavones, A Type Of Plant Estrogen (Phytoestrogen) That Is Similar In Function To ...

August 19, 2021 Quiz

Food Science & Technology Quiz (11/12/2020)

Q1. Cutting Of Food Material Into Cubes Is Known As? A} Slicing B} Milling C} Dicing D} Crystallization ANSWER – C} Dicing Dicing Is A Cutting Technique In Which Food Materials Are Cut Into Small Cubes Or Squares Or Blocks Or Dice. Dicing Gives ...

August 19, 2021 Quiz

Food Science & Technology Quiz (10/12/2020)

Q1. The Term ‘Gustatory’ In Sensory Science Refers To The ? A} Touch B} Smell C} Taste D} All Of The Above ANSWER – C} Taste Gustation Is Also Known As The Taste. Gustation Is One Of The Five Senses. Gustation Is The Ability ...

August 19, 2021 Quiz

Food Science & Technology Quiz (09/12/2020)

Q1. Major Bioactive Component Present In Chicory Is? A} Caffeine B} Trigonelline C} Inulin D} Xanthine ANSWER – C} Inulin Major Bioactive Component Present In Chicory Is Inulin. Inulin Is A Polymer Of Fructose With Β-(2-1)-Glycosidic-Linkage, Which Accounts For Up To 68% Of The Total Compounds Present ...

August 19, 2021 Quiz

Food Science & Technology Quiz (08/12/2020)

Q1. Which Of The Following Is Not An Critical Ingredient For The Chocolate Production? A} Cocoa Liquor B} Milk C} Almond D} Sugar ANSWER -C} Almond Basic Ingredients For The Manufacturing Of Chocolate Are Cocoa Butter, Cocoa Powder, And Sugar But With Advancement In ...

August 19, 2021 Quiz

Food Science & Technology Quiz (07/12/2020)

Q1. R Enamel Used For Which Type Of The Canned Foods? A} High Acid B} Low Acid C} Non Acid D} Medium Acid ANSWER – A} High Acid Metal Cans Are Not Really Made Entirely Of Tin. Metal Cans Actually Steel Cans With A ...

August 19, 2021 Quiz

Food Science & Technology Quiz (06/12/2020)

Q1. Which Of The Following Is An Gaseous Hormone? A} Carbon Dioxide B} Ethane C} Ethylene D} Methane ANSWER – C} Ethylene Ethylene Is One Of The Unsaturated Hydrocarbon Gas Which Helps In The Plant Growth. Ethylene Is A Naturally Occurring Plant Hormone That ...

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Food Science & Technology Quiz (15/12/2020)

Food Science & Technology Quiz (13/12/2020)

Food Science & Technology Quiz (12/12/2020)

Food Science & Technology Quiz (11/12/2020)

Food Science & Technology Quiz (10/12/2020)

Food Science & Technology Quiz (09/12/2020)

Food Science & Technology Quiz (08/12/2020)

Food Science & Technology Quiz (07/12/2020)

Food Science & Technology Quiz (06/12/2020)

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