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August 19, 2021 Quiz

Food Science & Technology Quiz (03/12/2020)

Q1. Flavr Savr Is Associated With? A} Tomato B} Mango C} Strawberry D} Snow Peas ANSWER -A} Tomato Flavr Savr Is Associated With Tomato. Tomatoes Come Under The Foods Which Has The Shortest Shelf Life. Due To This Problem, They Are Harvested In The Early Stages ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (02/12/2020)

Q1. Ohmic Heating Is Also Called As? A} Thermal Induction B} Pulsed Heating C} Dielectric Heating D} Electric Resistance Heating ANSWER – D} Electric Resistance Heating Ohmic Heating Is A Very Simple Process In It, An Electric Current Is Passed Through Food Or Any ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (01/12/2020)

Q1. First Transgenic Crop? A} Maize B} Ragi C} Tobacco D} Wheat ANSWER – C} Tabacco The First Genetically Modified Crop Is A Tobacco Plant. It Was Produced In The Year 1982. READ MORE - Food Science &  Technology Quiz (11-01-2022) Q2. Rainbow Revolution Is Related To Which ...
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August 19, 2021 Quiz

FOOD SCIENCE (30/01/2021)

Q1. Principal Protein In Milk Is? A. Albumin B. Lactalbumin C. Casein D. Lactoglobulin ANSWER – C. Casein Casein And Whey Protein Are The Major Proteins Of Milk. Casein Constitutes Approximately 80% Of The Total Protein In Bovine Milk, And Whey Protein Accounts For About 20% . READ MORE – FOOD SCIENCE (10/01/2021) Q2. Percentage Of Mineral Matter ...
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August 19, 2021 Quiz

FOOD SCIENCE (29/01/2021)

Q1. By Regulation, Milk From Cows Treated With Antibiotics Usually Must Be Withheld For ______ Hours? A) 48 – 72 B) 30 – 60 C) 48 – 108 D) 72 – 96 ANSWER – A) 48 – 72 Products Containing Antibiotics May Cause Sensitivity And Allergic ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (28/01/2021)

Q1. _______ Are Not Part Of The Pulse Family? A} Faba Beans B} Mung Beans C} Navy Beans D} Soybeans ANSWER – D} Soybeans Soybeans Only Legumes Harvested For Dry Grain Are Classified As Pulses. Legume Species, When Used As Vegetables (E.G. Green Peas, Green ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (26/01/2021)

Q1. Lactic Acid Fermentation Is The Most Effective Strategy For? A) Increasing The Quantity Of Food B) Preparation Of Brown Bread C) Food Preservation D) Production Of Beer ANSWER - C) Food Preservation During The Fermentation Process, Lactic Acid Bacteria (LAB) Produces Anti-Microbial Metabolites, Include Organic Acids Like Propionic, Acetic Acid, And Lactic ...
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