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August 19, 2021 Quiz

Food Science & Technology Quiz (15/01/2021)

Q1. …… Stains Are Used In Negative Staining? A} Acid Stain B} Basic Stain C} Neutral D} None Of The Above ANSWER – A} Acid The Negative Staining Method Is Useful For Determining Cell Size And Arrangement And The Morphology Of Bacteria. Eg: Nigrosin(Acidic ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (14/01/2021)

Q1. Erucic Acid Present In? A} Rapeseed B} Almond C} Cabbage D} Broccoli ANSWER – A} Rapeseed Erucic Acid Present In Rapeseed. Erucic Acid A Monounsaturated Omega-9 Fatty Acid Is A Naturally Occurring Contaminant In Rapeseed And Mustard, And It’s High Level Causes Toxicity ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (11/01/2021)

Q1. Which Of The Following Group Is Represented By E300-399? A} Antioxidants And Acidity Regulators B} Thickeners, Stabilizers, And Emulsifiers C} PH Regulators D} Flavour Enhancers ANSWER – A} Antioxidants And Acidity Regulators E Numbers (“E” Stands For” Europe”) Are Codes For Substances Used ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (07/01/2021)

Q1. Which Of The Following Is Non –Reducing Sugar? A} Sucrose B} Maltose C} Glucose D} Fructose ANSWER – A} Sucrose Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar. READ MORE - Food Science & Technology Quiz ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (06/01/2021)

Q1. TBA Test Is Used For? A} Pesticide Detection B} Detection Of Amylase Activity C} Determination Of Phosphate Activity D} Detection Of Rancidity ANSWER – D} Detection Of Rancidity The 2-Thiobarbituric Acid (TBA) Test Is Used For The Measurement Of Lipid Oxidation I.E. Oxidative ...
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