The Blogs

  1. Home
  2. The Blogs
August 18, 2021 Quiz

Food Science & Technology Quiz (05/01/2021)

Q1. Bacteria Are ………. Charged? A} Positively B} Negatively C} Neutral D} Can Say Specifically ANSWER – B} Negatively Charged Bacterial Cells Which Have An Overall Negative Charge Which Is Due To The Presence Of Peptidoglycan Cell Wall , Which Also Consists Of Carboxyl ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (02/01/2021)

Q1. What Bacterium Is Called The “Cafeteria Germ”? A} Clostridium Botulism B} Cmpylobacter Jejuni C} Salmonella Typhi D} Clostridium Perfringens ANSWER – D} Clostridium Perfringens Clostridium Perfringens Can Be Found In Different Foods Which Are Served In Large Quantities And Kept At Room Temperature ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (01/01/2021)

Q1. Rusty Spot In Cheese Is Due To? A} Lactobacillus Bulgaricus B} Lactobacillus Plantarum C} Bacillus Subtilis D} Leuconostoc Mesentroids ANSWER – B} Lactobacillus Plantarum The Growth Of Lactobacillus Plantarum Causes Rusty Spots In Cheese. Generally Observed In Cheddar Cheese. Which Gives A Rust-Like ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (28/02/2021)

Q1. Green Tea Is ______? (A) Fermented (B) Unfermented (C) Semi-Fermented (D) None ANSWER – (B) Unfermented Although The Term “Fermentation” Is Often Used When Describing Green Tea Processing, Green Tea Is Not Actually Fermented, But Oxidized. READ MORE – FOOD SCIENCE (08/02/2021) Q2. Which Is A ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (24/02/2021)

Q1. Which Of The Following Affect Microbial Growth? (A) PH (B) Moisture (C) Both (D) None ANSWER – (C) Both Some Of The Important Factors Affecting Bacterial Growth Are Nutrition Concentration, Temperature, Gaseous Concentration, PH, Ions And Salt Concentration, Available Water. READ MORE – FOOD SCIENCE (04/02/2021) Q2. ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (23/02/2021)

Q1.Naturally Occurring Sugars Are Mostly? (A) Pentoses (B) Heptoses (C) Hexoses (D) Octoses ANSWER – (C) Hexoses Naturally Occurring Sugars Are Mostly Hexoses. Naturally Occurring Sugars Are Found Naturally In Foods Such As Fruit And Milk. Added Sugars Include Any Sugars Or Caloric Sweeteners ...
Kattu Food Tech
Image 0