Food Science & Technology Quiz (08/02/2021)

Q1. Saponins In Soya Beans Can Be Removed By _______? A} Boiling B} Drying C} Precipitation D} Soaking ANSWER – C} Precipitation Saponins In Soya Beans Can Be Removed By Precipitation. Soy Isoflavone Is Extracted With Acetone And Water. Then Undissolved Solids Are Removed From ...

Food Science & Technology Quiz (07/02/2021)

Q1. A Substance Intentionally Added That Affects The Nature And Quality Of Food Is Called _____? A) Food Poison B) Food Adulterant C) Food Contaminant D) Food Material ANSWER – B) Food Adulterant Adulteration Of Food Commonly Defined As “The Addition Or Subtraction Of ...

Food Science & Technology Quiz (31/03/2021)

Q1. Which Of The Following Is NOT A Real Dimensionless Number? A) Pectit Number B) Stanton Number C) Graetz Number D) Grashof Number Answer – A) Pectit Number A Number Representing A Property Of A Physical System, But Not Measured On A Scale Of Physical Units, ...

Food Science & Technology (29/03/2021)

Q1. Drain Pipes Are Present To Remove _____? A) Waste B) Urea C) Condensate D) None Of The Mentioned Answer – C) Condensate Drain Pipes Are Present To Remove Condensate. Drainage Is A Critical Component Affecting The Hygienic Performance Of Food Production Facilities. Effective Drainage Helps Mitigate Hazards From ...

Food Science & technology Quiz (25/03/2021)

Q1. RP-HPLC Stands For? (A) Reverse Pressure HPLC (B) Red Phase HPLC (C) Reverse Protein HPLC (D) None ANSWER – (A) Reverse Pressure HPLC This Mode Is Just The Reverse Of NP-HPLC, Whereby The Stationary Phase Is More Nonpolar Than The Eluting Solvent. Therefore, ...

Food Science & Technology Quiz (22/03/2021)

Q1. The Aromatic Volatile Components Of Spices Are Called _____? A) Spice Oil B) Spice Fat C) Spice Gel D) Spice Paste Answer – A) Spice Oil The Aromatic Volatile Components Of Spices Are Called Spice Oil. Spice Oleoresins Are The Concentrated Liquid From The Spices That ...