Blog1 - Page 82 of 97 - Kattu Food Tech

August 18, 2021 Quiz

Food Science & Technology Quiz (21/02/2021)

Q1. Saponification Number Of Butterfat Is? A. 190 B. 195 C. 210 D. 231 ANSWER – D. 231 Saponification Value Or Saponification Number (SV Or SN) Represents The Number Of Milligrams Of Potassium Hydroxide (KOH) Required To Saponify One Gram Of Fat Under The ...

August 18, 2021 Quiz

Food Science & Technology Quiz (19/02/2021)

Q1. Which Of The Following Is A Technique Applied To The Processing Of Fresh Meat? (A) Chopping (B) Protein Extraction (C) Both A & B (D) None Of The Above ANSWER – (C) Both A & B Methods Of Meat Processing Include Salting, Curing, ...

August 18, 2021 Quiz

Food Science & Technology Quiz (17/02/2021)

Q1. Which Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability? (A) Anti-Foaming Agent (B) Anti-Caking Agent (C ) Sequestrants (D) Buffering Agents ANSWER – (D) Buffering Agents Buffering Agents Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food ...

August 18, 2021 Quiz

Food Science & Technology Quiz (16/02/2021)

Q1. Which Of The Following Change Takes Place During The Ageing Process In The Making Of Ice Creams? A) Decrease In Viscosity B) Proteins Change Slightly C) Fats Turn Into Liquids D) All Of The Mentioned ANSWER – B) Proteins Change Slightly Ice Cream Mix ...

August 18, 2021 Quiz

Food Science & Technology Quiz (15/02/2021)

Q1 _____ Is Known To Discolor When Held At High Temperatures For Extended Periods? A) Sorbic Acid B) Potassium Sorbate C) Both A And B D) None Of The Mentioned ANSWER – C) Both A And B Both Sorbic Acid And Potassium Sorbate Discolor ...

August 18, 2021 Quiz

Food Science & Technology (14/02/2021)

Q1.The Undesirable Change In A Food That Makes It Unsafe For Human Consumption Is Referred As? A) Food Decay B) Food Spoilage C) Food Loss D) All Of The Above ANSWER – B) Food Spoilage Food Spoilage Is The Process Leading To A Product ...

August 18, 2021 Quiz

Food Science & Technology Quiz (11/02/2021)

Q1. Which Of The Following Fats Used To Make A Pastry Will Result In A Mealy Crust? A. Lard B. Shortening C. Oil D. Butter ANSWER – C. Oil Oil Has One Major Benefit — As Fat In Liquid Form, It Can’t Be Melted ...

August 18, 2021 Quiz

Food Science & Technology Quiz (10/02/2021)

Q1. Regular Coffee, Tea, And Cola All Contain Which Stimulant? A. Caffeine B. Sucrose C. Theobromie D. Theophylline ANSWER – A. Caffeine Caffeine Acts As A Central Nervous System Stimulant. When It Reaches Your Brain, The Most Noticeable Effect Is Alertness. You’ll Feel More Awake ...

August 18, 2021 Quiz

Food Science & Technology Quiz (09/02/2021)

Q1. The Most Spoilage Bacteria Grows At ______? (A) Acidic PH (B) Neutral PH (C) Alkaline PH (D) All Of The Above ANSWER – (B) Neutral PH Most Of The Spoilage Bacteria Live In Neutral PH Because, Microbes Live In Optimal PH But In ...

August 18, 2021 Quiz

Food Science & Technology Quiz (08/02/2021)

Q1. Saponins In Soya Beans Can Be Removed By _______? A} Boiling B} Drying C} Precipitation D} Soaking ANSWER – C} Precipitation Saponins In Soya Beans Can Be Removed By Precipitation. Soy Isoflavone Is Extracted With Acetone And Water. Then Undissolved Solids Are Removed From ...

Archives

Food Science & Technology Quiz (21/02/2021)

Food Science & Technology Quiz (19/02/2021)

Food Science & Technology Quiz (17/02/2021)

Food Science & Technology Quiz (16/02/2021)

Food Science & Technology Quiz (15/02/2021)

Food Science & Technology (14/02/2021)

Food Science & Technology Quiz (11/02/2021)

Food Science & Technology Quiz (10/02/2021)

Food Science & Technology Quiz (09/02/2021)

Food Science & Technology Quiz (08/02/2021)

Sign In To Our Newsletter

Employer

Candidate

Contact Us

The Blogs

Sign In To Our Newsletter

Employer

Candidate

Contact Us