The Blogs

  1. Home
  2. The Blogs
August 18, 2021 Quiz

FOOD TECHNOLOGY (26/04/2021)

Q1: Nisin Is Used As? A. Stabilizer B. Anti-Oxidant C. Sweetener D. Anti-Microbial Agent Answer – D). Anti-Microbial Agent Explanation: Nisin Is A Type Of Bacteriocin (Also An Antibiotic) Produced By Some Strains Of Lactococcus Lactis Subsp. Lactis. Nisin, Pimaracin, Chlorotetracycline (Aureomycin), And Oxytetracycline ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (25/04/2021)

Q1: In Irradiation Method, Food Is Preserved Due To? A. Increase Of Temperature B. Decrease Of Moisture Content C. Change In PH Of Food D. Mutation In Micro-Organisms Answer – D} Mutation In Micro-Organisms Irradiation Preserves Foods By The Use Of Ionizing Radiation (Γ-Rays ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (24/04/2021)

Q1. _____ Balance Is Important In Condensing And Canning Process? A) Water B) Fat C) Protein D) Calcium Answer: (D) Calcium Calcium Balance Is Important In Condensing And Canning Process.  Calcium Balance Is The Difference Between The Amount Of Calcium An Organism Ingests Every Day And How ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

FOOD TECHNOLOGY (21/04/2021)

Q1. Proteins Are Soluble In? A. Benzene B. Anhydrous Acetone C. Aqueous Alcohol D. Anhydrous Alcohol Answer – C. Aqueous Alcohol Proteins Are Soluble In Aqueous Alcohol. Protein Solubility Is Influenced By Amino Acid Composition And Sequence, Molecular Weight, And Conformation And Content Of Polar And ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

FOOD TECHNOLOGY (20/04/2021)

Q1. Surface Charge Determination Can Be Done By? (A) Colorimetric Titration (B) Particle Charge Detector (C) Both (D) None ANSWER – (C) Both Surface Charge Density Is A Measure Of How Much Electric Charge Is Accumulated Over A Surface. It Can Be Measured By ...
Kattu Food Tech
Image 0
August 18, 2021 Quiz

Food Science & Technology Quiz (19/04/2021)

Q1. How Many Types Of Amino Acids Are Commonly Found In Proteins? A) 25 B) 20 C) 15 D) 30 Answer – B)20 Amino Acids Are Organic Molecules That Are Made Up Of Carbon, Hydrogen, Oxygen, Nitrogen And Sometimes Sulfur. READ MORE – FOOD TECHNOLOGY (19/03/2021) Q2. ...
Kattu Food Tech
Image 0