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August 18, 2021 Quiz

Food Science & Technology Quiz (12/04/2021)

Q1. Encrustation Leads To _____? A) Affects Safety B) Damages Equipment C) Affects Product Quality D) All Of The Mentioned Answer: (D) All Of The Above Encrustation Is A Risk Factor That Can Cause Product And Process Failure In Continuous Crystallization Processes. Mitigation, Prevention, ...
Kattu Food Tech
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August 8, 2021 Quiz

Food Science & Technology Quiz (03/02/2021)

Q1. Pasteurization Temperature Of Milk Is Dependant On? A} Time B} Quantity Of Milk C} Distance Of Fluid Flow D} Milk Composition ANSWER – A} Time For All The Microbial Destruction The Time-Temperature Combination Is Taken Into Consideration, Here In Pasteurization When More Temperature Is ...
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August 8, 2021 Quiz

Food Science & Technology Quiz (02/02/2021)

Q1. Which Of The Following Are Reasons For The Increasing Incidence Of Food-Borne Illness? A} Increased Consumption Of Foods Imported From Foreign Countries B} Increased Numbers Of Individuals Eating In Restaurants C} Better Diagnosis By Physicians D} All Of The Above ANSWER – D} All ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (01/02/2021)

Q1. The Temperatures Used For Canning Foods Ranges From ______________ ? A) 0-20 °C B) 20-60 °C C) 60-100 °C D) 100-121 °C ANSWER – D) 100-121°C The Temperatures Used For Canning Foods Ranges From 100°C For High-Acid Foods To 121 Degrees C For Low-Acid Foods. READ MORE – FOOD ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (10/03/2021)

Q1. Which Of The Following Deals With How Food Is Adjudged By The Consumer? A) Food Microbiology B) Product Development C) Sensory Analysis D) Food Physics ANSWER – C) Sensory Analysis Sensory Analysis Deals With How The Food Is Adjudged By A Consumer. Sensory Analysis (Or Sensory ...
Kattu Food Tech
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