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August 5, 2021 Quiz

Food Science & Technology Quiz (05/06/2021)

Q1. Saponification Value Is Used For The Determination Of? A. Reducing Sugars B. Pentose Sugars C. Average Molecular Weight Of Fatty Acids D. Rancidity Of Oil Answer: Average Molecular Weight Of Fatty Acids Saponification Value = Milligrams Of Potassium Hydroxide (KOH) Required To Saponify ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (06/06/2021)

Q1. Which Of The Following Substrate Is Used In Rum Alcoholic Beverage Production? A. Honey B. Grapes C. Sugarcane Juice D. Grain Mash Answer: Sugarcane Juice Rum Is A Distilled Beverage Made From Sugarcane Products. Sugarcane Juice And By-Product Molasses Which Are Formed During ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (07/06/2021)

Q1. Which Of The Following Microorganism Is Responsible For ‘Chalky Bread’ Spoilage? A. Staphylococcus Aureus B. Streptococcus Faecalis C. Endomycopsis Fibuligera D. Rhizopus Stolonifer Answer: Endomycopsis Fibuligera Yeast-Like Fungi Endomycosis Fibuligera And Trichosporon Variable Are Responsible For The Development Of White Chalk-Like Spots In Bread. Slicing ...
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August 5, 2021 Quiz

FFood Science & Technology Quiz (08/06/2021)

Q1. Which Of The Following Unit Operation Is Carried Out For Sorghum Processing? A. Malting B. Pearling C. Conching D. Churning Answer: Pearling Pearling Or Decortications Is A Unit Operation Carried Out In Sorghum Processing Where Cleaned Grains Are Wetted By Spraying Water For ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (09/06/2021)

Q1. Packaged Drinking Water Has BIS Standard Of? A. IS 14543 B. IS 14453 C. IS 14354 D. IS 14344 Answer: IS 14543 IS 14543: 2016 Packaged Drinking Water (Other Than Packaged Natural Mineral Water) Indian And IS 13428 For Packaged Natural Mineral Water. According ...
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August 5, 2021 Quiz

Food Science & Technology Quiz ( 11/06/2021)

Q1. Maximum Milk Fat% (Dw) For Low-Fat Ice Cream? A. 2.5% B. 3.5% C. 4% D. 4.5% Answer: 2.5% According To FSSAI, FOOD SAFETY AND STANDARDS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.1.14 Standard For Ice Cream, Kulfi, Chocolate Ice Cream, Softy ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (12/06/2021)

Q1. Name the type of cheese similar to paneer? A.Mozzarella cheese B. Cottage cheese C. Cheddar cheese D. All of the above Answer: Cottage cheese Unsalted Cottage Cheese is called paneer and may sometimes have heavy cream in it. homemade cottage cheese is creamier ...
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August 5, 2021 Quiz

Food Science & technology Quiz (13/06/2021)

Q1. Identify The Mycotoxin Present In Blue Cheese Amongst The Following? A. Aflatoxin B. Fumonisins C. Patulin D. Roquefortine Answer: Roquefortine Blue Cheese Made With Cultures Of The Mold Penicillium Roqueforti Giving It Spots Or Veins Of The Mold Throughout The Cheese, Which Can ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (14/06/2021)

Q1. Ropiness is a spoilage condition observed in? A. Bread B. Maple sap C. Raw milk D. All of the above Answer: All of the above Mostly Lactobacillus spp., A. Viscolactis, and coliforms produce extracellular polymers that increase the viscosity of milk and cause ...
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August 5, 2021 Quiz

FOOD TECHNOLOGY (10/06/2021)

Q1. The Antimicrobial Compound Present In Garlic Is? A. Eugenol B. Capsaicin C. Allicin D. Dodecenal Answer: Allicin Allicin (Diallylthiosulfinate) Is A Molecule From Garlic (Allium Sativum). It Has Been Proved That It Has Broad Antimicrobial Activities Against Gram-Positive And Gram-Negative Bacteria, Antibiotic-Resistant Strains, ...
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