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August 4, 2021 Quiz

Food Technology Quiz (02/08/2021)

Q1. Which B Vitamin Is The Most Stable? A. ThiamineB. NiacinC. PyridoxineD. Riboflavin ANSWER - B. Niacin Explanation – Niacin Is One Of The Most Stable Vitamins, Withstanding Most Cooking And Storage Methods. Pyridoxine Is Heat And Strong Alkali Or Acid ...
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August 4, 2021 Quiz

Food Science and technology Quiz (03/08/2021)

Q1. Which Vitamin Protects Omega-3 Fats From Oxidation? A. Vitamin AB. Vitamin CC. Vitamin ED. Vitamin D ANSWER: C. Vitamin E Explanation: Vitamin E Is The Most Important Membrane-Associated Antioxidant Molecule. It Scavenges Free Radicals, Which Helps To Avoid Oxidative Damage To ...
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August 3, 2021 Blog

Plastic in kurkure

In the modern era, it’s been a big question that is there any plastic in kurkure, and is kurkure harmful? This question can be answered if you know the inside ingredients for kurkure – No, basically there is no plastic in ...
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August 3, 2021 Blog

Aseptic Packaging – An overview

Aseptic Packaging is the packaging process in which commercially aseptic product is filled into sterile containers under aseptic conditions and then sealed the containers so that reinfection is prevented.   The term aseptic is derived from the Greek word “septicos” which ...
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August 3, 2021 Blog

Purdue Food Science

An Institute offering 100% placement in food science even up to $53000. An Institute Having more than 1000 social clubs and organizations.   Courses offered in Purdue University :   FOOD SCIENCE   @PURDUE UNIVERSITY   SCOPE IN FOOD SCIENCE:   By learning the science behind ...
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August 3, 2021 Blog

FOOD CHEMISTRY

Food Science Is A Broad Field That Deals With The Physical, Chemical, And Biological Properties Of Foods As They Are Related To Processing, Quality, Safety, Wholesomeness, And Nutritive Value. Food Science Is A Branch That Basically Involves Food Chemistry, ...
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August 3, 2021 Blog

FOOD TECHNOLOGY | Scope of Food Technology

What is Food Technology? Food technology or in short Food Tech. is a branch of science which deals with various techniques involved in the process of Handling, Processing, Manufacturing, Preservation, Quality Control, Quality Assurance, Food Safety, Research, and New Food ...
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