Quiz Archives - Page 13 of 53

January 31, 2022 Quiz

Synbiotics are combinations of probiotics and prebiotics – Food Science & Technology Quiz (31-01-2022)

Q1. _____ are combinations of probiotics and prebiotics designed to improve the survival of ingested microorganisms and their colonization of the intestinal tract. Postbiotics Synbiotics Antibiotics Both A and B ANSWER: B. Synbiotics Explanation – Synbiotics are combinations of probiotics ...

January 30, 2022 Quiz

β glucans are the bioactive component present in Oats – Food Science & Technology Quiz (30-01-2022)

Q1. The name of the bioactive component present in Oats is? β glucans Isoflavones Lycopene Omega 3 fatty acids ANSWER: A. β glucans Explanation – β glucans are the bioactive component present in Oats. Protein, oil, starch, and beta-glucan are ...

January 29, 2022 Quiz

Beta-carotene is an antioxidant that aids in the production of vitamin A – Food Science & Technology Quiz (29-01-2022)

Q1. Citrus fruit, carrots, squash, pumpkin are good sources of? Isoflavones Catechins Lycopene β Carotenes ANSWER: D. β Carotenes Explanation: Beta-carotene is an antioxidant that aids in the production of vitamin A. Beta-carotene is essential for the health of your eyes ...

January 28, 2022 Quiz

The first country to legislate functional food products was Japan – Food Science & Technology (28-01-2022)

Q1. The first country to legislate functional food products (FOSHU stamp- Foods of Specific Health Use) was? China Japan Europe America ANSWER – B. Japan Explanation: In the early 1980s, the term "functional food" was coined in Japan. Japan was ...

January 27, 2022 Quiz

Grapefruit oil contains Terpene thiols and Nootkatone – Food Science & Technology Quiz (27-01-2022)

Q1. Grapefruit oil comprises of _______ and nootkatone, which gives characteristic flavor and aroma to the oil. Terpene thiols Geranial Limonin Dilactone ANSWER: A. Terpene thiols Explanation: Grapefruit oil contains Terpene thiols and Nootkatone, which give the oil its distinctive ...

January 26, 2022 Quiz

Food Science & Technology Quiz (26-01-2022)

Q1. The bitterness of orange juice can be prevented by ______. Using pectic enzymes Raising the pH Adding ascorbic acid Both A and B ANSWER: D. Both A and B Explanation – The major bitter component of navel oranges is ...

January 25, 2022 Quiz

Food Science & Technology Quiz (25-01-2022)

Q1. Malt beverage is an example of _________. Natural beverages Synthetic beverages Carbonated beverages Non-carbonated beverages ANSWER: A. Natural beverages Explanation: Malt beverage is an example of Natural beverage. "Any fluid consumed by drinking" is how beverages are defined. Beverages ...

January 24, 2022 Quiz

Food Science & Technology Quiz (24-01-2022)

Q1. ________ are commonly used flavoring agents, very appreciated for the fruity aromas they provide. Lactones Esters Pyrazines Terpenes ANSWER: B. Esters Explanation – Esters are widely utilized flavoring compounds that are well-liked for their fruity scents. Fruit-flavored items (such ...

January 23, 2022 Quiz

Food Science & Technology Quiz (23-01-2022)

Q1. ______ is referred to as ‘clean meat’. Animal meat Plant-based meat Cultivated meat All of the above ANSWER: C. Cultivated meat Explanation – Cultivated meat is referred to as clean meat. Cultivated meat is made from animal cells that ...

January 22, 2022 Quiz

Food Science & Technology Quiz (22-01-2022)

Q1. _________ processes is used for the deodorization of fats. Oxidation Steam refining Alkali refining Bleaching ANSWER: B. Steam refining processes Explanation – Steam refining processes is used for the deodorization of fats. This entails blowing steam through a vacuum ...

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