Quiz Archives - Page 20 of 53

November 18, 2021 Quiz

Food Science & Technology Quiz (18-11-2021)

Q1. Potable water should be tested according to which standard? IS 10500 IS 15000 IS 17650 IS 22500 ANSWER: A. IS 10500 Explanation: BIS (IS 10500 and amended module IS 10500:2012) contains standards in Uniform Drinking Water Quality Monitoring Protocol, ...

November 17, 2021 Quiz

-Food Science & Technology Quiz (17-11-2021)

Q1. Name the alkaloid toxicant in Potato? Piperine Cocaine Capsaicin Solanine ANSWER – D. Solanine Explanation – Alkaloid toxicant in Potato is Solanine. A potato's green half should be discarded. It's bitter, and it also includes solanine, which can make ...

November 16, 2021 Quiz

Food Science & Technology Quiz (16-11-2021)

Q1. An important yeast involved in spoilage of foods? Toxoplasma gondii. Geotrichum Candida Clostridium spp ANSWER – C. Candida Explanation: Yeasts are vital in food because they have the ability to spoil it. Many of them are also utilized in ...

November 15, 2021 Quiz

Food Science & Technology Quiz (15-11-2021)

Q1. The fat used in plant-based meat analogue is? Canola oil Rapeseed oil Sunflower oil All of the above ANSWER – D. All of the above Explanation: Defatted ingredients are commonly utilised to make meat analogues. Furthermore, fat/oil addition during ...

November 14, 2021 Quiz

Food Science & Technology Quiz (14-11-2021)

Q1. _______ reduce protein availability. Phytates Tannins Oxalic acids D.Both A and B ANSWER: B. Tannins Explanation – Tannins reduce protein availability. Tannins are found in a broad variety of plants. They're abundant in the seed coats of most legumes, spices, ...

November 13, 2021 Quiz

Food Science & Technology Quiz (13-11-2021)

Q1. Food allergens are ___________ in nature. Carbohydrate Protein Fat Mineral ANSWER: B. Protein Explanation – Food allergens are protein in nature. Proteins are usually always found in food allergies, however not all proteins are allergens. The simplest reason is ...

November 10, 2021 Quiz

Food Science & Technology Quiz (11-11-2021)

Q1. Most dehydrated foods exhibit a maximum water activity below? 0.25 0.50 0.65 0.70 ANSWER – D. 0.70 Explanation – Fresh fruits, vegetables, meats, and milk have water activity ranging from 0.97 to 0.99. The highest water activity of most ...

November 9, 2021 Quiz

Food Science & Technology Quiz (10-11-2021)

Q1. Lipids contains _______more energy than carbohydrates. Approximately 0.5 times Approximately 1.5 times Approximately 2.5 times Approximately 3.5 times ANSWER: C. Approximately 2.5 times Explanation – Lipids contain 2.5 times more energy than carbohydrates. Fats contain 9 calories per gram, ...

November 9, 2021 Quiz

Food Science & Technology Quiz (09-11-2021)

Q1. ________ is a cheese that is not ready for consumption shortly after manufacture. Ripened cheese Unripened cheese Cottage cheese None of the above ANSWER: A. Ripened cheese Explanation – Ripened cheese is a cheese that is not ready for ...

November 7, 2021 Quiz

Food Science & Technology Quiz (07-11-2021)

Q1. __________ is used for ghee production. Plastic cream Heavy cream Fermented cream None of the above ANSWER: A. Plastic cream Explanation: Plastic cream is used for ghee production. Plastic cream is made from 30-40% fat plastic cream that has ...

Category: Quiz