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August 19, 2021 Quiz

Food Science & Technology (30/12/2020)

Q1. Product Of Reynold’s Number And Prandtl Number Is? A} Nusselt Number B} Raleigh Number C} Lewis Number D} Peclet Number ANSWER – D} Peclet Number Product Of Reynold’s Number And Prandtl Number Is Peclet Number. In Terms Of Mass Transfer, Peclet Number Is ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (29/12/2020)

Q1. Yellow Orange Color Of Saffron Is Due To? A} Crocetin B} Beta-Carotene C} Lycopene D} Zeaxanthin ANSWER – A} Crocetin Yellow Orange Color Of Saffron Is Due To Crocetin. Crocetin Is A Natural Color And Is Chemically Apocarotenoid-Dicarboxylic Acid That Is Found In ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (26/12/2020)

Q1. Rumenic Acid Also Represented As? A} Trans-10,Cis-12 CLA B} Trans-12, Linoleic Acid C} Vaccenic Acid D} Cis-9, Trans-11 CLA ANSWER D} Cis-9, Trans-11 CLA Rumenic Acid/ Bovinic Acid Is A Conjugated Linoleic Acid (CLA)And Is Generally Found In Bovine Milk Especially In Ruminants ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (25/12/2020)

Q1. In Aseptic Packaging, Preservative Used To Sterilize Packaging Material Is? A} Sulphuric Acid B} Phosphoric Acid C} Hydrogen Peroxide D} Diazonium Sulphide ANSWER – C} Hydrogen Peroxide Hydrogen Peroxide (H2O2) Has A Good Sterilization Effect Than Other Chemicals And It’s Doesn’t Create Any ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (23/12/2020)

Q1. Which Of The Following Is NOT Used As A Sweetener? A} Sorbitol B} Sucrose C} Sorbates D} Saccharin ANSWER – Sorbates Sorbates Are The Preservative Used In The Food Industry Especially Potassium Sorbates Uses In Bakery Products And Wine, Effective Against Yeast And ...
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