Quiz Archives - Page 33 of 53

August 19, 2021 Quiz

Food Science & Technology Quiz (22/12/2020)

Q1. Enzymes Are Mainly Used In Clarification Of Fruit Juice? A} Pectinase And Pectin Esterases B} Hemicellulase C} Cellulase. D} Amylase ANSWER – A} Pectinase And Pectin Esterases Pectin Substance Is The Main Component That Causes A Thick Effect In Fruit Juice That. Which ...

August 19, 2021 Quiz

Food Science & Technology Quiz (21/12/2020)

Q1. Decrease In Smoke Point Is The Indication Of? A} Low Shelf Life Of The Oil B} High Quality Of The Oil C} Low Quality Of The Oil D} None Of The Above Ans: C} Low Quality Of Oil Smoke Point(Burning Point), Is The ...

August 19, 2021 Quiz

Food Science & Technology Quiz (20/12/2020)

Q1. Pasteurization Temperature Of Milk Is Dependant On? A} Time B} Quantity Of Milk C} Distance Of Fluid Flow D} Milk Composition ANSWER – A} Time For All The Microbial Destruction The Time-Temperature Combination Is Taken Into Consideration, Here In Pasteurization When More Temperature ...

August 19, 2021 Quiz

Food Science & Technology Quiz (19/12/2020)

Q1. Polysorbate Used As A/An? A} Preservative B} Emulsifier C} Flavouring Agent D} None Of The Above Ans: B} Emulsifier Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream, Salad Dressing, Pharmaceuticals, Liquid Food Products, Most Commonly In Oil In Water Emulsion. It’s ...

August 19, 2021 Quiz

Food Science & Technology Quiz (18/12/2020)

Q1. Shitake Is A Type Of? A} Mushroom B} Apple C} Potato D} Ethanol ANSWER – A} Mushroom Shitake Is A Type Of Edible Mushroom (Lentinula Edodes) And It Had Medicinal Value Too; Used In Japanese And Chinese Traditional Medicine. READ MORE - Food Science & ...

August 19, 2021 Quiz

Food Science & Technology Quiz (17/12/2020)

Q1. Food Security Means? A. Adequacy Of Food B. Ample Access To Food C. Reliability Of Both Supply And Access D. All Of The Above ANSWER – D} All Of The Above Food Security, As Defined By The United Nations’ Committee On World Food ...

August 19, 2021 Quiz

Food Science & Technology Quiz (16/12/2020)

Q1. Alternate Term For Freeze Drying? A} Lyophilization B} Sublimation C} Cryodesiccation D} Both A And C ANSWER – D} Both A And C Freeze-Drying, Also Known As Lyophilization Or Cryodesiccation, Is A Low-Temperature Dehydration Process That Involves Freezing The Product, Lowering Pressure, Then ...

August 19, 2021 Quiz

Food Science & Technology Quiz (15/12/2020)

Q1. Tomato Ketchup Is a Good Example Of? A} Newtonian Fluid B} Pseudoplastic C} Non-Newtonian Fluid D} Both A And C ANSWER – Both A And C In Non-Newtonian Fluids, Viscosity Can Change When Under Force To Either More Liquid Or More Solid. Ketchup, ...

August 19, 2021 Quiz

Food Science & Technology Quiz (13/12/2020)

Q1. Which Vitamin Is Necessary For Strong Teeth And Bones? A} Vitamin A B} Vitamin C C} Vitamin K D} None Of The Above ANSWER – D} None Of The Above Vitamin D Helps In The Proper Absorption Of Various Essential Minerals Like Calcium ...

Category: Quiz

Food Science & Technology Quiz (22/12/2020)

Food Science & Technology Quiz (21/12/2020)

Food Science & Technology Quiz (20/12/2020)

Food Science & Technology Quiz (19/12/2020)

Food Science & Technology Quiz (18/12/2020)

Food Science & Technology Quiz (17/12/2020)

Food Science & Technology Quiz (16/12/2020)

Food Science & Technology Quiz (15/12/2020)

Food Science & Technology Quiz (13/12/2020)

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