Quiz Archives - Page 32 of 53

August 19, 2021 Quiz

Food Science & Technology Quiz (8/11/2020)

Q1. Which Of The Following Is Radioactive? A} Banana B} Apple C} Brazil Nut D} Both A & C Answer – D} Both A & C. Bananas Are The One Of The Most Radioactive Foods Due To The Presence Of Isotope Of Potassium. Basically Potassium ...

August 19, 2021 Quiz

Food Science & Technology Quiz (31/12/2020)

Q1. The Amount Of Calcium Required Per Day In Adults Is? A} 50 Mg B} 500 Mg C} 2500 Mg D} 5000 Mg ANSWER – C} 2500 Mg The RDA Is The Recommended Dietary Allowances Which Is Different For Different Macro And Micronutrients. For ...

August 19, 2021 Quiz

Food Science & Technology (30/12/2020)

Q1. Product Of Reynold’s Number And Prandtl Number Is? A} Nusselt Number B} Raleigh Number C} Lewis Number D} Peclet Number ANSWER – D} Peclet Number Product Of Reynold’s Number And Prandtl Number Is Peclet Number. In Terms Of Mass Transfer, Peclet Number Is ...

August 19, 2021 Quiz

Food Science & Technology Quiz (29/12/2020)

Q1. Yellow Orange Color Of Saffron Is Due To? A} Crocetin B} Beta-Carotene C} Lycopene D} Zeaxanthin ANSWER – A} Crocetin Yellow Orange Color Of Saffron Is Due To Crocetin. Crocetin Is A Natural Color And Is Chemically Apocarotenoid-Dicarboxylic Acid That Is Found In ...

August 19, 2021 Quiz

Food Science & Technology Quiz (28/12/2020)

Q1. Dubois Test Is Used For Estimation Of? A} Protein B} Vitamin D C} Fat D} Sugars ANSWER – D} Sugars Dubois Test Used To Determine The Sugar And Related Substance At Its Sub-Microlevel. Here Phenol And Sulphuric Acid Are Used As Reagents. READ MORE ...

August 19, 2021 Quiz

Food Science & Technology Quiz (27/12/2020)

Q1. As Per FSSR Specifications The Minimum Fruit Content In Jelly Should Be? A} <25 B} <30 C} >45 D} <50 ANSWER – C} >45 As Per FSSR (Food Safety Standard Regulations) Specifications, The Fruit Content Should Be Greater Than Or Equal To 45 And ...

August 19, 2021 Quiz

Food Science & Technology Quiz (26/12/2020)

Q1. Rumenic Acid Also Represented As? A} Trans-10,Cis-12 CLA B} Trans-12, Linoleic Acid C} Vaccenic Acid D} Cis-9, Trans-11 CLA ANSWER D} Cis-9, Trans-11 CLA Rumenic Acid/ Bovinic Acid Is A Conjugated Linoleic Acid (CLA)And Is Generally Found In Bovine Milk Especially In Ruminants ...

August 19, 2021 Quiz

Food Science & Technology Quiz (25/12/2020)

Q1. In Aseptic Packaging, Preservative Used To Sterilize Packaging Material Is? A} Sulphuric Acid B} Phosphoric Acid C} Hydrogen Peroxide D} Diazonium Sulphide ANSWER – C} Hydrogen Peroxide Hydrogen Peroxide (H2O2) Has A Good Sterilization Effect Than Other Chemicals And It’s Doesn’t Create Any ...

August 19, 2021 Quiz

Food Science & Technology Quiz (24/12/2020)

Q1. Caffeine Is An? A} Alkaloids B} Carbohydrates C} Amino Acids D} None Of The Above ANSWER – A} Alkaloids Caffeine Is An Alkaloid Present In Coffee, Tea, And Chocolate. It Acts As A Stimulant And Is A Purine Alkaloid And A Trimethylxanthine. READ MORE ...

August 19, 2021 Quiz

Food Science & Technology Quiz (23/12/2020)

Q1. Which Of The Following Is NOT Used As A Sweetener? A} Sorbitol B} Sucrose C} Sorbates D} Saccharin ANSWER – Sorbates Sorbates Are The Preservative Used In The Food Industry Especially Potassium Sorbates Uses In Bakery Products And Wine, Effective Against Yeast And ...

Category: Quiz

Food Science & Technology Quiz (8/11/2020)

Food Science & Technology Quiz (31/12/2020)

Food Science & Technology (30/12/2020)

Food Science & Technology Quiz (29/12/2020)

Food Science & Technology Quiz (28/12/2020)

Food Science & Technology Quiz (27/12/2020)

Food Science & Technology Quiz (26/12/2020)

Food Science & Technology Quiz (25/12/2020)

Food Science & Technology Quiz (24/12/2020)

Food Science & Technology Quiz (23/12/2020)

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