Food Science & Technology Quiz (09/12/2020)

Q1. Major Bioactive Component Present In Chicory Is? A} Caffeine B} Trigonelline C} Inulin D} Xanthine ANSWER – C} Inulin Major Bioactive Component Present In Chicory Is Inulin. Inulin Is A Polymer Of Fructose With Β-(2-1)-Glycosidic-Linkage, Which Accounts For Up To 68% Of The Total Compounds Present ...

Food Science & Technology Quiz (08/12/2020)

Q1. Which Of The Following Is Not An Critical Ingredient For The Chocolate Production? A} Cocoa Liquor B} Milk C} Almond D} Sugar ANSWER -C} Almond Basic Ingredients For The Manufacturing Of Chocolate Are Cocoa Butter, Cocoa Powder, And Sugar But With Advancement In ...

Food Science & Technology Quiz (06/12/2020)

Q1. Which Of The Following Is An Gaseous Hormone? A} Carbon Dioxide B} Ethane C} Ethylene D} Methane ANSWER – C} Ethylene Ethylene Is One Of The Unsaturated Hydrocarbon Gas Which Helps In The Plant Growth. Ethylene Is A Naturally Occurring Plant Hormone That ...

Food Science & Technology Quiz (03/12/2020)

Q1. Flavr Savr Is Associated With? A} Tomato B} Mango C} Strawberry D} Snow Peas ANSWER -A} Tomato Flavr Savr Is Associated With Tomato. Tomatoes Come Under The Foods Which Has The Shortest Shelf Life. Due To This Problem, They Are Harvested In The Early Stages ...
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