Food Science & Technology Quiz (17/02/2021)

Q1. Which Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability? (A) Anti-Foaming Agent (B) Anti-Caking Agent (C ) Sequestrants (D) Buffering Agents ANSWER – (D) Buffering Agents Buffering Agents Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food ...

Food Science & Technology Quiz (10/02/2021)

Q1. Regular Coffee, Tea, And Cola All Contain Which Stimulant? A. Caffeine B. Sucrose C. Theobromie D. Theophylline ANSWER – A. Caffeine Caffeine Acts As A Central Nervous System Stimulant. When It Reaches Your Brain, The Most Noticeable Effect Is Alertness. You’ll Feel More Awake ...

Food Science & Technology Quiz (08/02/2021)

Q1. Saponins In Soya Beans Can Be Removed By _______? A} Boiling B} Drying C} Precipitation D} Soaking ANSWER – C} Precipitation Saponins In Soya Beans Can Be Removed By Precipitation. Soy Isoflavone Is Extracted With Acetone And Water. Then Undissolved Solids Are Removed From ...

Food Science & Technology Quiz (07/02/2021)

Q1. A Substance Intentionally Added That Affects The Nature And Quality Of Food Is Called _____? A) Food Poison B) Food Adulterant C) Food Contaminant D) Food Material ANSWER – B) Food Adulterant Adulteration Of Food Commonly Defined As “The Addition Or Subtraction Of ...