Quiz Archives - Page 4 of 53

May 18, 2022 Quiz

Food Science & Technology Quiz (18-05-2022)

Q1. A very common form of packaging for eggs is the? Foam tray Filler tray Shrinkwrapping Plastic boxes ANSWER: B. Filler tray Explanation – The filler tray is a very popular type of packing. After filling, the fillers are placed ...

May 17, 2022 Quiz

Food Science & Technology Quiz (17-05-2022)

Q1. More than 95% of carbonated drink containers are _______ aluminium cans. One-piece Two-piece Three-piece Four piece ANSWER: B. Two-piece Explanation: Aluminum is the most recycled nonferrous metal. Two-piece aluminum cans make up more than 95 percent of carbonated beverage ...

May 16, 2022 Quiz

Food Science & Technology Quiz (16-05-2022)

Q1. ________ is a salient characteristic for fried snack foods, and its loss due to absorption of moisture is a major cause of snack food rejection by consumers. Taste Crispiness Odour Flavour ANSWER: B. Crispiness Explanation: Crispness is a key ...

May 15, 2022 Quiz

Food Science & Technology Quiz (15-05-2022)

Q1. _______ was found to be the most sensitive in the detection of Salmonella in seafood. Culture Method ELISA PCR assay Immunology based method ANSWER – C. PCR assay Explanation: When compared to culture and ELISA methods for detecting Salmonella in ...

May 14, 2022 Quiz

Food Science & Technology Quiz (14-05-2022)

Q1. Pea protein is roughly ______ vicilin and 28% legumin. 23% 43% 33% 53% ANSWER: B. 43% Explanation: Pea protein is roughly 43% vicilin and 28% legumin. In comparison to cereal grains and some other pulses, the common pea (Pisum ...

May 12, 2022 Quiz

Food Science & Technology Quiz (12-05-2022)

Q1. ________ treatments can be effectively replaced by food irradiation. Ethylene oxide Methyl Bromide H2O2 Both A and B ANSWER: D. Both A and B Explanation: Food irradiation can effectively replace ethylene oxide and methyl bromide treatments, and is actually ...

May 10, 2022 Quiz

Food Science & Technology Quiz (10-05-2022)

Q1. Which one is not an example of a non-thermal method of food preservation? Canning MAP HPP Irradiation ANSWER: A. Canning Explanation: Canning is a method of thermal food preservation in which a food product and its container are economically ...

May 9, 2022 Quiz

Food Science & Technology Quiz (09-05-2022)

Q1. ________ is a well-known example of the effect of spore formers on milk. Broken cream Bitter cream Sour cream Both A and B ANSWER – D. Both A and B Explanation: Bitty cream, often known as shattered cream, is a ...

May 8, 2022 Quiz

Food Science & Technology Quiz (08-05-2022)

Q1. Pink discoloration on the surface of the butter is due to the growth of _____________. RhodotorulaSpecies Alternaria Species Aspergillus Species PencilliumSpecies ANSWER: A. Rhodotorula Species Explanation: Bacteria, yeasts, and molds can all cause butter discoloration. Yeast and molds, on the ...

May 7, 2022 Quiz

Food Science & Technology Quiz (07-05-2022) – Starches – Functional native starch

Q1. ______ is used as a filler in comminuted meat products, like sausages or meat patties. Starch Salt Sauces Stabilizer ANSWER: A. Starch Explanation: In comminuted meat products such as sausages or beef patties, starch is utilized as a filler. ...

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