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August 18, 2021 Quiz

Food Science & Technology Quiz (13/03/2021)

Q1. Reduction Of Absorption Of Certain Minerals Is Due To The Presence Of The Following? A) Insoluble Fiber B) Phytate C) Soluble Fiber D) None Of The Mentioned Answer – B) Phytate Phytate Reduces The Absorption Of Certain Minerals. Phytic Acid Is Referred As An ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (30/04/2021)

Q1: Which Is The Most Abundant Monosaccharide? A. Glucose B. Maltose C. Fructose D. Galactose Answer – Glucose Explanation: The Most Abundant Monosaccharide Is The Six-Carbon Sugar, Glucose (Dextrose). It Is The Parent Monosaccharide From Which Others Are Obtained. It Is Also The Basic ...
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August 18, 2021 Quiz

FOOD TECHNOLOGY (26/04/2021)

Q1: Nisin Is Used As? A. Stabilizer B. Anti-Oxidant C. Sweetener D. Anti-Microbial Agent Answer – D). Anti-Microbial Agent Explanation: Nisin Is A Type Of Bacteriocin (Also An Antibiotic) Produced By Some Strains Of Lactococcus Lactis Subsp. Lactis. Nisin, Pimaracin, Chlorotetracycline (Aureomycin), And Oxytetracycline ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (25/04/2021)

Q1: In Irradiation Method, Food Is Preserved Due To? A. Increase Of Temperature B. Decrease Of Moisture Content C. Change In PH Of Food D. Mutation In Micro-Organisms Answer – D} Mutation In Micro-Organisms Irradiation Preserves Foods By The Use Of Ionizing Radiation (Γ-Rays ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (24/04/2021)

Q1. _____ Balance Is Important In Condensing And Canning Process? A) Water B) Fat C) Protein D) Calcium Answer: (D) Calcium Calcium Balance Is Important In Condensing And Canning Process.  Calcium Balance Is The Difference Between The Amount Of Calcium An Organism Ingests Every Day And How ...
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