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August 18, 2021 Quiz

FOOD TECHNOLOGY (21/04/2021)

Q1. Proteins Are Soluble In? A. Benzene B. Anhydrous Acetone C. Aqueous Alcohol D. Anhydrous Alcohol Answer – C. Aqueous Alcohol Proteins Are Soluble In Aqueous Alcohol. Protein Solubility Is Influenced By Amino Acid Composition And Sequence, Molecular Weight, And Conformation And Content Of Polar And ...
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August 18, 2021 Quiz

FOOD TECHNOLOGY (20/04/2021)

Q1. Surface Charge Determination Can Be Done By? (A) Colorimetric Titration (B) Particle Charge Detector (C) Both (D) None ANSWER – (C) Both Surface Charge Density Is A Measure Of How Much Electric Charge Is Accumulated Over A Surface. It Can Be Measured By ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (19/04/2021)

Q1. How Many Types Of Amino Acids Are Commonly Found In Proteins? A) 25 B) 20 C) 15 D) 30 Answer – B)20 Amino Acids Are Organic Molecules That Are Made Up Of Carbon, Hydrogen, Oxygen, Nitrogen And Sometimes Sulfur. READ MORE – FOOD TECHNOLOGY (19/03/2021) Q2. ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (12/04/2021)

Q1. Encrustation Leads To _____? A) Affects Safety B) Damages Equipment C) Affects Product Quality D) All Of The Mentioned Answer: (D) All Of The Above Encrustation Is A Risk Factor That Can Cause Product And Process Failure In Continuous Crystallization Processes. Mitigation, Prevention, ...
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