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August 8, 2021 Quiz

Food Science & Technology Quiz (03/02/2021)

Q1. Pasteurization Temperature Of Milk Is Dependant On? A} Time B} Quantity Of Milk C} Distance Of Fluid Flow D} Milk Composition ANSWER – A} Time For All The Microbial Destruction The Time-Temperature Combination Is Taken Into Consideration, Here In Pasteurization When More Temperature Is ...
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August 8, 2021 Quiz

Food Science & Technology Quiz (02/02/2021)

Q1. Which Of The Following Are Reasons For The Increasing Incidence Of Food-Borne Illness? A} Increased Consumption Of Foods Imported From Foreign Countries B} Increased Numbers Of Individuals Eating In Restaurants C} Better Diagnosis By Physicians D} All Of The Above ANSWER – D} All ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (01/02/2021)

Q1. The Temperatures Used For Canning Foods Ranges From ______________ ? A) 0-20 °C B) 20-60 °C C) 60-100 °C D) 100-121 °C ANSWER – D) 100-121°C The Temperatures Used For Canning Foods Ranges From 100°C For High-Acid Foods To 121 Degrees C For Low-Acid Foods. READ MORE – FOOD ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (10/03/2021)

Q1. Which Of The Following Deals With How Food Is Adjudged By The Consumer? A) Food Microbiology B) Product Development C) Sensory Analysis D) Food Physics ANSWER – C) Sensory Analysis Sensory Analysis Deals With How The Food Is Adjudged By A Consumer. Sensory Analysis (Or Sensory ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (08/03/2021)

Q1. The Percentage Of Water In Fruits Is? (A) 2-5% (B) 40-50% (C)10-15% (D) 80-90% ANSWER – (D) 80-90% Watermelon And Strawberries Contain About 92 Percent Water Per Volume. Other Fruits With High Water Content Include Grapefruit With 91 Percent, Cantaloupe With 90 Percent ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (07/03/2021)

Q1. Shear-Thinning Liquids Are Also Called? (A) Elastic (B) Plastic (C) Pseudoplastic (D) All ANSWER – (C) Pseudoplastic Shear-Thinning Liquids Are Also Called Pseudoplastic. In Rheology, Shear-Thinning Is The Non-Newtonian Behavior Of Fluids Whose Viscosity Decreases Under Shear Strain. It Is Sometimes Considered Synonymous ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (06/03/2021)

Q1. Natural Antimicrobial Agent Present In Cow Milk? (A) Lactoferrin (B) Conglutenin (C) Lactoperoxidase System (D) All ANSWER – (D) All Raw Milk Contains Natural Antimicrobial Peptides And Enzymes Including Lactoferrin, Lactoperoxidase, Lysozyme And N-Acetyl-Β-D-Glucosaminidase, Which May Enhance The Microbial Safety Of Raw Milk. READ ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (05/03/2021)

Q1. Starch With Large Granules Swell At________ Temperature Than Those With Small Granules? (A) Higher (B) Same (C) Lower (D) 0 °C ANSWER – (C) Lower Starch With Large Granules Take Up More Time And Temperature To Swell Than The Smaller Granules. READ MORE – FOOD ...
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Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH