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August 6, 2021 Quiz

Food Science & Technology Quiz (07/04/2021)

Q1. After Incipient Fluidization, The Pressure Briefly _____? A) Increases B) Decreases C) Stays Constant D) Varies Exponentially Answer: (B) Decreases After Incipient Fluidization, The Pressure Briefly Decreases. This Is Because At Incipient Fluidization, The Particles Only Become Loose. They Aren’t In Contact With ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (06/04/2021)

Q1. Which Of The Following Denotes Gas Phase Mass Transfer Coefficient? A) Sherwood Number B) Lewis Number C) Schmidt Number D) None Of The Mentioned Answer: (B) Lewis Number Lewis Number Denotes Gas Phase Mass Transfer Coefficient As The Measurement Of Gas Phase Mass ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (05/04/2021)

Q1. During Evaporation Of Edible Solutions, The BPR-Boiling Point Rise Should Be _____ And The Foaming And Scale Formation Should Be _____? A) Low, Minimum B) High, Maximum C) Low, Maximum D) High, Minimum Answer – A) Low, Minimum During Evaporation Of Edible Solutions, ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (03/04/2021)

Q1. In Deep Freezers, The Walls Absorb Heat From Food Materials By _____ And Keep Them Cool? A) Conduction B) Convection C) Radiation D) None Of The Mentioned Answer – C) Radiation Deep Freezer Is A Type Of Freezer With The Storage Of Large Quantities Of Food ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (31/05/2021)

Q1: The Natural Toxicant Present In Potatoes? A. Avidin B. Prussic Acid C. Solanine D. Oxalic Acid Answer – Solanine Explanation: Solanine Is A Glycoalkaloid Poison Found In Species Of The Nightshade Family Within The Genus Solanum, Such As The Potato (Solanum Tuberosum), The ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (24/05/2021)

Q1. Name The Microbial Culture Used In Winemaking? Saccharomyces Ellipsoideus Saccharomyces Cerevisiae Lactobacillus Acidophilus Streptococcus Lactis Answer – Saccharomyces Ellipsoideus Saccharomyces Ellipsoideus Is The Microbial Culture Used In Winemaking, Is Also Known As Wine Yeast. It Is Naturally Present On The Surface Of ...
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