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August 5, 2021 Quiz

FFood Science & Technology Quiz (09/07/2021)

Q1. Coconut Extract Agar Detects? A.  Aflatoxin B. Ochratoxin C. Penicillin D. Calcitonin ANSWER: A.  Aflatoxin Explanation: For The Detection Of Aflatoxin Formation By Aspergillus Spp., An Agar Medium Containing Commercial Coconut Extract And PH Adjusted To 6.9 Was Devised. In This Medium Aflatoxin-Positive, But ...
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August 5, 2021 Quiz

FFood Science & Technology Quiz (10/07/2021)

Q1. The Accelerated Storage Test Of Food Can Be Done By? A. Fick’s Model B. Arrhenius Model C. Kirchhoff’s Model D. Stefan-Boltzmann ANSWER: B. Arrhenius Model Explanation: Accelerated Shelf-Life Testing (ASLT) Method, Arrhenius Model, Is Widely Used For Predicting The Shelf Life Of Perishable ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (11/07/2021)

Q1. Which Of The Following Is Wool Fat? A. Shingosine B. Sialon C. Lanolin D. Ceramides ANSWER- C. Lanolin Explanation– Lanolin Is A Complex Mixture Of High Molecular Mass Lipids, Including Fatty Acids And Alcohols, Sterols, Hydroxyacids, Diols, And Aliphatic And Steryl Esters, Released ...
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August 5, 2021 Quiz

Food Science & Technology (12/07/2021)

Q1. Fiske And Rao Method Is Used For The Estimation Of? A.  Phosphorous B. Pentathonic Acid C. Pectin D. Phytates ANSWER: A. Phosphorous Explanation: Inorganic Phosphate Content Was Measured By The Method Of Fiske And Rao. It Is A Colorimetric Method For Determining Inorganic Phosphate That Uses Ammonium Molybdate And ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (14/07/2021)

Q1. Calcium Stearate Is Used As An? A. Anticaking Agent B. Antifungal Agent C. Antifoaming Agent D. Antibacterial Agent ANSWER: A. Anticaking Agent Explanation: Because Of Its Lubricating And Water-Repelling Characteristics, Calcium Stearate Is Commonly Employed As An Anti-Caking Agent In Food, Cosmetics, And Pharmaceuticals. ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (16/07/2021)

Q1. Angel And Sponge Cakes Are? A. Yeast-Raised Products B. Chemically Leavened Products C. Air-Leavened Products D. Partially Leavened Products ANSWER – C. Air-Leavened Products Explanation  – Angel Food Cakes, Sponge Cakes, And Other Similar Baked Goods Are Usually Made Without Yeast Or Chemical ...
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August 5, 2021 Quiz

FOOD TECHNOLOGY (18/07/2021)

Q1. Crunching Sound After Biting Peach Is Due To? A. Parenchymus Cell B. Sclerenchymus Cell C. Collenchymus Cell D. All Of The Above ANSWER – B. Sclerenchymus Cell Explanation– Sclerenchyma Tissue Is Found In The Tissues Of Peach Fruit And Is Divided Into Two Types: Fibres ...
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