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August 4, 2021 Quiz

FOOD TECHNOLOGY (29/07/2021)

Q1. In Milk, Fat Is Present In The State Of? A. Emulsion B. Colloidal C. Solution D. Foam ANSWER: A. Emulsion Explanation: Milk Is An Emulsion Made Up Of Fat Particles (Globules) That Are Scattered In A Liquid Environment. Because The Fat Globules Are Shielded ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (30/07/2021)

Q1. In Which Food Glass Transition Occurs? A. Chewing Gum B. Milk C. Wheat D. Juice ANSWER: A. Chewing Gum Explanation:  The Temperature At Which The Transition In The Amorphous Regions Between The Glassy And Rubbery State Occurs Is Called The Glass-Transition Temperature Tg. ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (31/07/2021)

Q1. Which among the following is a dry procedure for cleaning raw materials? A. Spraying B. Floatation washing C. Ultrasonic cleaning D. Air classifiers ANSWER - D. Air classifiers Explanation – Dry cleaning procedure is used for smaller products, has greater mechanical strength, and possesses a ...
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August 4, 2021 Quiz

Food Science & Technology (01/08/2021)

Q1. _______ is the separation of a small content of liquids from solids by applied pressure. A. Homogenization B. Emulsification C. Centrifugation D. Expression ANSWER- D. Expression Explanation – A procedure in which liquid contained in pores in a solid matrix or contiguous array ...
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August 4, 2021 Quiz

Food Technology Quiz (02/08/2021)

Q1. Which B Vitamin Is The Most Stable? A. ThiamineB. NiacinC. PyridoxineD. Riboflavin ANSWER - B. Niacin Explanation – Niacin Is One Of The Most Stable Vitamins, Withstanding Most Cooking And Storage Methods. Pyridoxine Is Heat And Strong Alkali Or Acid ...
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August 4, 2021 Quiz

Food Science and technology Quiz (03/08/2021)

Q1. Which Vitamin Protects Omega-3 Fats From Oxidation? A. Vitamin AB. Vitamin CC. Vitamin ED. Vitamin D ANSWER: C. Vitamin E Explanation: Vitamin E Is The Most Important Membrane-Associated Antioxidant Molecule. It Scavenges Free Radicals, Which Helps To Avoid Oxidative Damage To ...
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