Q1. Which Of The Following Staining Is Best To Study Shape Of Microbe?

A} Gram Staining
B} Negative Staining
C} Acid Fast Staining
D} All Of The Above

ANSWER – B} Negative Staining

• Negative Staining (Negative Staining Is Used To Determine The Shape Of Various Microbes As The Color Is Absorbed By The Background And Not By A Microbe).

READ MORE – Food Science & Technology Quiz (09-12-2021)

Q2. Ergotism Is Due To?

A} Polypeptide
B} Alkaloids
C} Phenolic Compounds
D} None Of The Above.

ANSWER – B} Alkaloids

• Ergotism Is Caused By The Fungus (Claviceps Purpurea) That Contaminates The Rye And Wheat Which Produces Certain Substances (Alkaloids) Called Ergotamines.

READ MORE – Food Science &  Technology Quiz (19-12-2021)

Q3. Roquefortine Is Found In?

A} Cheese
B} Meat
C} Egg
D} Fruits

ANSWER – A} Cheese

• Roquefortine Is A Mycotoxin Which Present In Roquefort Cheese Produced By Penicillium Roquefort, And Which Is Has A Particular Blue Color This It’’ Also Called Blue-Veined Cheese.

READ MORE – Food Science & Technology Quiz (07-01-2022)

Q4. Salt In Bread Making?

A} Allows Rapid Yeast Development
B} Control Yeast Development
C} Prevents Yeast Development
D} Doesn’t Affect Yeast Development

ANSWER – B} Control Yeast Development

• Salt In Bread Making Controls the Yeast Development. Control Yeast Development (Along Developing Flavor Of Bread Salt Regulates The Yeast Development).

READ MORE – Food Science & Technology Quiz (09-11-2021)

Q5 What Is DHA?

A} Docoheptaenoic Acid
B} Docoheptanolic Acid
C} Docosahexaenoic Acid
D} Docohexanolic Acid

ANSWER – C} Docosahexaenoic Acid

• Docosahexaenoic Acid [(DHA) Is An Omega – 3 Fatty Acid]. And Which Is Required For The Brain Development Of Infants.

READ MORE – Food Science & Technology Quiz (08-01-2022)