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Food Science & Technology Quiz (06/12/2020)
Q1. Which Of The Following Is An Gaseous Hormone?
A} Carbon Dioxide
B} Ethane
C} Ethylene
D} Methane
ANSWER – C} Ethylene
- Ethylene Is One Of The Unsaturated Hydrocarbon Gas Which Helps In The Plant Growth. Ethylene Is A Naturally Occurring Plant Hormone That Helps The Plant From The Time Of Seed Germination Till Full Development Of The Plant.
READ MORE – Food Science & Technology Quiz (14-12-2021)
Q2. Lactometer Can Be Used For The?
A} Find Adulteration Of Milk From Water
B} Find The Specific Gravity Of Milk
C} Both A & B
D} Neither A Nor B
ANSWER – C} Both A & B
- Lactometer Is A Device Which Works On The Principle Of The Gravity Of Milk To Check The Richness Of The Milk. In Simple Words, It Helps To Identify How Much Water Is Present In The Given Sample Of The Milk. Lactometer Measures The Density Of The Milk To Identify The Purity Of The Milk.
READ MORE – Food Science & Technology Quiz (24-12-2021)
Q3. _______ Is A Common Method Of Preventing Boar Taint?
A} Castration Of Male Pig
B} Halal Method Of Slaughtering
C} Curing
D} Salting
ANSWER – A} Castration Of Male Pig
- Surgical Castration Of Male Pigs Is Commonly Performed To Avoid Boar Taint, The Offensive Odor Of Pork Found In Sexually Mature Boars. Due To Its Painful And Stressful Nature, The Practice Has Been Receiving Criticism From International Organizations For Animal Protection And Welfare.
READ MORE – Food Science & Technology Quiz (10-01-2022)
Q4. One Of The Major Issue Related To The Storage Of Cashew Is?
A} Graining
B} Staling
C} Rancidity
D} All Of The Above
ANSWER – C} Rancidity
- Rancidity In Cashew Can Be Clearly Seen In The Cashew Shells Due To The Oxidation Of The Fats. Oxidative Rancidity Places An Important Role To Define The Shelf Life Of Cashew Nuts In Comparison To The Hydrolytic Rancidity, It Is Clearly Caused By Oxidation Of Fat.
READ MORE – Food Science & Technology Quiz (30-12-2021)
Q5. GHP Stands For?
A} Good Health Practices
B} Good Hygiene Practices
C} Good Healthcare Practices
D} Good Human Practices
ANSWER – B} Good Hygiene Practices
READ MORE – Food Science & Technology Quiz (22-10-2021)
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