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Food Science & Technology Quiz (08/01/2021)
Q1. ISO 22000 Is Related To?
A} QMS
B} HACCP
C} FSMS
D} 6 Sigma
ANSWER – C} FSMS
- FSMS (ISO 22000 Deals With FSMS I.E. Food Safety And Management System)Is The Combination Of GMP, GHP, HACCP, And Other Practices To Be Followed To Ensure The Safety Of A Food Business Operator.
READ MORE – Food Science & Technology Quiz (09-01-2022)
Q2. Fruity Flavour Is Due To?
A} Aniline
B} Formic Acid
C} Ethyl Acetate
D} Acetic Acid
ANSWER – C} Ethyl Acetate
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Fruity Flavour Is Due To Ethyl Acetate. Ethyl Acetate Occurs Naturally In Fruits, Where It Is Responsible For The Pleasant Odor And Taste Of The Fruit. It Is Also Found In Yeasts And Sugar Cane. The Compound Is Made Synthetically By Reacting Acetic Acid (CH3COOH) With Ethanol (Ethyl Alcohol; CH3CH2OH) In The Presence Of A Sulphuric Acid Catalyst.
READ MORE – Food Science & Technology Quiz (19-12-2021)
Q3. Toads Skin Is Caused Due To Deficiency Of?
A} Vitamin A
B} Essential Amino Acids
C} Protein
D} Vitamin C
ANSWER – A} Vitamin A
- Nicholls In 1933 Coined The Term Phrynoderma, Meaning “Toad Skin” And Described As Hyperkeratotic Follicular Papules In East African Labourers For The First Time And Thought To Be Deficient In Vitamin A.
READ MORE – Food Science & Technology Quiz (29-11-2021)
Q4. _______ Is The Process For The Preparation Of Maize, Or Other Grain, In Which The Corn Is Soaked And Cooked In An Alkaline Solution?
A} Dextrinizations
B} Wet Milling
C} Ditching
D} Nixtamalization
ANSWER – D} Nixtamalization
- Process For The Preparation Of Maize In Which The Maize Is Soaked And Cooked In An Alkaline Solution Generally In Lime Water And Then Washed And Then Hulled. The Processing Which To Remove 97-100% Aflatoxins.
READ MORE – Food Science & Technology Quiz (09-12-2021)
Q5. Which Of The Following Is Cyanobacteria?
A} Nostoc
B} Boletus
C} Glomus
D} Amanita
ANSWER – A} Nostoc
- Nostoc Is A Genus Of Cyanobacteria Found In Various Environments That Forms Colonies Composed Of Filaments Of Moniliform Cells In A Gelatinous Sheath.
READ MORE – Food Science & Technology Quiz (08-01-2022)
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