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Food Science & Technology Quiz (09/01/2021)
Q1. As Per FSSAI, The Maximum Insolubility Index Of The Whole Milk Powder Must Be?
A} 8
B} 16
C} 2
D} 4
ANSWER – C} 2
- The Maximum Insolubility Index Of Whole Milk Powder Is 2. And The Solubility Of Milk Powder Depends On The Type Of Powder And Method Of Drying Degree Of Drying And Composition.
READ MORE – Food Science & Technology Quiz (09-01-2022)
Q2. Fishiness In Milk Is Caused By?
A} Proteus Ichthyormis
B} Alkaligenes Viscolactis
C} Clostridium Botulinum
D} All Of The Above
ANSWER – A} Proteus Ichthyormis
- Fishiness In Milk is caused by Proteus Ichthyormis Which Converts Lecithin To Trimethyl Amines.
READ MORE – Food Science & Technology Quiz (19-12-2021)
Q3. National Dairy Development Board (NDDB) Was Created In?
A} 1966
B} 1965
C} 1967
D} 1968
ANSWER – B} 1965
- National Dairy Development Board (NDDB) Established In 1965 And Their Headquarters Are In Anand.
READ MORE – Food Science & Technology Quiz (29-12-2021)
READ MORE – FOOD SCIENCE (29/12/2020)
Q4. Yuzu Is A?
A} Citrus Fruit
B} Underground Tuber
C} Green Leafy Vegetable
D} Dairy Product
ANSWER – A} Citrus Fruit
- Yuzu Is A Traditional Japanese Citrus Fruit That Has Been Used In Seasonal Local Cuisine From Old Times.
READ MORE – Food Science & Technology Quiz (09-12-2021)
Q5. Pirani Gauge Used For Measuring?
A} High Pressure
B} Frictional Force
C} Flow Rate
D} Vacuum Pressure
ANSWER – D} Vacuum Pressure
- The Pirani Gauge Measures The Vacuum Pressure-Dependent By Measuring The Thermal Conductivity From The Heated Wire To The Surrounding Gas.
READ MORE – Food Science & Technology Quiz & 08-01-2022
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