Hops Are Also Known As The Humulus Lupulus – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (12/12/2020)

Q1. Which Of The Following Is The Source Of The Phytoestrogens?

A} Coffee
B} Black And Green Tea
C} Soya
D} Apple

ANSWER – C} Soya

  • Soya Has A High Concentration Of Isoflavones, A Type Of Plant Estrogen (Phytoestrogen) That Is Similar In Function To Human Estrogen But With Much Weaker Effects. Soya Isoflavones Can Bind To Estrogen Receptors In The Body And Cause Either Weak Estrogenic Or Anti-Estrogenic Activity.

READ MORE – Food Science & Technology Quiz (15-12-2021)

Q2. Humulus Lupulus (Hops) Are ?

A} Effective Against Gram-Negative Bacteria
B} Effective Against The Gram-Positive Bacteria
C} Effective Against The Both Gram-Positive And Gram-Negative Bacteria
D} Not Effective Against Bacteria

ANSWER – B} Effective Against The Gram-Positive Bacteria

  • Hops Are Also Known As The Humulus Lupulus. Hops Have Proper Antimicrobial Properties Against Gram-Positive Bacteria. Humulus Lupulus Have Negligible Activity Against Gram-Negative Bacteria.

READ MORE – Food Science & Technology Quiz (14-01-2022)

Q3. Sonti Is?

A} Barley Beer
B} Ginger Beer
C} Wheat Beer
D} Rice Beer

ANSWER – D} Rice Beer

  • Sonti Is An Alcoholic Beverage Made Up Of Rice. Sonti Was Originated From India. Sonti Is Made Much Like Sake And Is Similar To Wine In Its Alcohol Content And Use.

READ MORE – Food Science & Technology Quiz (13-01-2022)

Q4. Lactose Is?

A} Monosaccharide
B} Disaccharide
C} Oligosaccharide
D} Polysaccharide

ANSWER – B} Disaccharide

  • Lactose Is A Major Disaccharide Present In Milk. It Is Composed Of Two Simple Sugars, Glucose And Galactose.

READ MORE – FOOD TECHNOLOGY (22-09-2021)

Q5. Coenzymes Are?

A} Carbohydrates
B} Protein
C} Vitamin
D} Fatty Acid

ANSWER – C} Vitamin

  • Coenzymes Are Organic Compounds Required By Many Enzymes For Catalytic Activity. They Are Often Vitamins Or Derivatives Of Vitamins. Sometimes They Can Act As Catalysts In The Absence Of Enzymes, But Not So Effectively As In Conjunction With An Enzyme.

READ MORE – Food Science & Technology Quiz (01-01-2022)


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