Melanoidins Are The Compound Present In The Maillard Reaction – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (13/12/2020)

Q1. Which Vitamin Is Necessary For Strong Teeth And Bones?

A} Vitamin A
B} Vitamin C
C} Vitamin K
D} None Of The Above

ANSWER – D} None Of The Above

  • Vitamin D Helps In The Proper Absorption Of Various Essential Minerals Like Calcium And Phosphorus. Sunlight Is The Major Source Of Vitamin A. Foods Like Eggs, Ghee, Milk, Fish Liver Oil Are Good Sources Of Vitamin D.

READ MORE –Food Science & Technology Quiz (13-01-2022)

Q2. Coloring Compound Present In The Maillard Reaction?

A} Maillardus
B} Melanoidons
C} Melanoidins
D} Maillardits

ANSWER – C} Melanoidins

  • Melanoidins Are The Compound Present In The Maillard Reaction. Melanoidins Are The Compound That Is Responsible For The Browning Of Food. Melanoidins Give A Brown Color To Various Foods Including Coffee, Bread, And Meat.

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Q3. Pan Frying Comes Under Which Category Of Cooking?

A} Moist Heat Cooking
B} Dry Heat Cooking
C} Deep Cooking
D} Shallow Cooking

ANSWER – B} Dry Heat Cooking

  • Dry Heat Cooking Is A Type Of Cooking In Which Usually Cooking Is Done Without The Use Of Any Liquid. Grilling, Broiling, Pan-Frying, Roasting Comes Under The Dry Heat Cooking.

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Q4. How Many Nanometers Are Present In An Inch?

A} 25000
B} 254000
C} 2540000
D} 25400000

ANSWER – D} 25400000

  • In One Inch There Are 25,400,000 Nanometers Are Present. A Sheet Of Newspaper Is About 100,000 Nanometers Thick.

READ MORE – Food Science & Technology Quiz (18-12-2021)

Q5. Which Of The Following Diseases Is Caused By The Viruses?

A} Yellow Fever
B} Botulism
C} Typhoid
D} Salmonellosis

ANSWER – A} Yellow Fever

  • Viruses Are Ultramicroscopic In Their Size. Viruses Are Also Able To Pass Through The Most Bacterial Filters. Viruses Are So Infectious So That They Are Able To Infect Animals, People, And Also Plants. Some Of The Diseases Which Are Caused By The Viruses In Human Beings Are As Follows – E.G. – Yellow Fever, Mumps, Smallpox, Measles, Inflectious Hepatitis, Etc.

READ MORE – Food Science & Technology Quiz (01-01-2022)


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