Q1. Which Of The Following Is Used To Inhibit Bacterial Growth?

A} Yarrow
B} Chilli
C} Juniper
D} Liquorice

ANSWER – A} Yarrow

• Achillea Millefolium, Commonly Known As Yarrow Or Common Yarrow, Is A Flowering Plant In The Family Asteraceae. Its Essential Oil Is Used As A Bacterial Inhibitor.

READ MORE – Food Science & Technology Quiz (11-01-2022)

Q2.  Which Of The Following Is Not A Fermented Soft Drink?

A} Kefir
B} Kombucha
C} Kvass
D} Temph

ANSWER – D} Temph

• Tempeh Or Tempe Is A Traditional Indonesian Soy Product That Is Made From Fermented Soybeans. It Is Made By A Natural Culturing And Controlled Fermentation Process That Binds Soybeans Into A Cake Form.

READ MORE – Food Science & Technology (11-12-2021)

Q3. Which Of The Following Is Absent In Fermentation Media?

A} Carbon
B} Nitrogen
C} Agar
D} Water

ANSWER – Agar

• Agar Can Be Used As A Laxative, An Appetite Suppressant, A Vegetarian Substitute For Gelatin, A Thickener For Soups, In Fruit Preserves, Ice Cream, And Other Desserts But It Is Not Used In Fermented Products.

READ MORE – Food Science & Technology Quiz (15-12-2021)

Q4. Which Of The Following Raw Material Is Useful For The Production Of Alcohol?

A} Waste Liquor
B} Molasses
C} Starch
D} Alkanes

ANSWER – B} Molasses

• Molasses Fermentation Is A Biological Process In Which Sucrose From Molasses Is Converted Into Cellular Energy That Eventually Produces Ethanol And Carbon Dioxide.

READ MORE – Food Science & Technology Quiz (10-01-2022)

Q5. The Breakdown Of Glucose Is Known As?

A} Glucneogenesis
B} Glycolysis
C} Glycogenolysis
D} Glycogenesis

ANSWER – B} Glycolysis

• Glycolysis Is The Metabolic Pathway That Converts Glucose C₆H₁₂O₆, Into Pyruvate, CH₃COCOO⁻, And A Hydrogen Ion, H⁺.

READ MORE – Food Science & Technology Quiz (14-12-2021)

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