Q1. As Per FSSR Specifications The Minimum Fruit Content In Jelly Should Be?

A} <25
B} <30
C} >45
D} <50

ANSWER – C} >45

• As Per FSSR (Food Safety Standard Regulations) Specifications, The Fruit Content Should Be Greater Than Or Equal To 45 And The TSS Should Be 65°B. The Jam Also Has The Same Specifications, But In Jam The Fruit Juice Is Used, But In Jelly Clarified Fruit Pulp Is Used.

READ MORE – Food Science & Technology Quiz (14-01-2022)

Q2. Which Of The Following Is The Example Of Stimulating Beverage?

A} Black Tea
B} Hot Milk
C} Sports Drinks
D} Yogurt Drink

ANSWER – A} Black Tea

• Black Tea Is A Stimulating Beverage Because It Contains More Caffeine Than Coffee And It’s About 4.3% And Caffeine Is An Alkaloid, It Is A Central Nervous System(CNS) Stimulant Of The Methylxanthine Class.

READ MORE – Food Science & Technology (04-12-2021)

Q3. Equipment Used To Determine The Amylolytic Activity Of Wheat Flour?

A} Farinograph
B} Extensograph
C} Micrograph
D} Falling Number Apparatus

ANSWER – D} Falling Number Apparatus

• The Amylolytic Activity Of Wheat Flour Is Determined By Measuring The Falling Number, By The Falling Number Apparatus. The Falling Number Value Has An Inverse Relationship With Alpha-Amylase Activity.

READ MORE – Food Science & Technology Quiz (07-12-2021)

Q4. Which Of The Following Is Known As Ornamental Type Corn?

A} Dent Corn
B} Flint Corn
C} Pod Corn
D} Sweet Corn

ANSWER – B} Flint Corn

• Flint (Indian Corn) Corn Also Known As Ornamental Type Corn Because Which Have A Large Proportion Of Corn Kernels And More Vibrant Yellowish Color, So It Is Generally Used Ornamental Purpose As Part Of Thanksgiving Decorations Or In Some Functions.

READ MORE – Food Science & Technology Quiz (16-01-2022)

Q5. Commercial Source Of Inulin?

A} Chicory Root
B} Dahlia Root
C} Sucrose Solutions
D} Artichoke Jerusalem

ANSWER A} Chicory Root

• Chicory Root Is A Good Source Of Inulin That Is About 68% Of Dry Weight Is Inulin. And Inulin Is A Polysaccharide Similar To Starch, Inulin Has Medicinal Value As Used For Weight Loss, Reduce Constipation, Diarrhea, And Diabetes Treatment And It Is Used As A Sugar Replacer, Fat Replacer, Texture Modifier, And Prebiotics.

READ MORE – Food Science & Technology Quiz (09-01-2022)

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