Q1. Which Among The Following Is Used During Egg Powder Manufacture?

A. Amylase
B. Protease
C. Glucose Oxidase
D. All Of The Above

ANSWER: C. Glucose Oxidase

• Explanation: Glucose Oxidase Is Used To Remove Glucose, Which Prevents Browning Induced By The Mailliard Reaction, Which Can Happen During Food Processing Activities Including Pasteurisation Of Powdered Eggs And Fruit Processing. Glucose Oxidase Is Used During Egg Powder Manufacture.

READ MORE – FOOD TECHNOLOGY (06/07/2021)

Q2. Ferulic Acid Is A?

A. Anti-Allergic
B. Antioxidant
C. Antinutritional Factor
D. Adsorbent

ANSWER – B. Antioxidant

• Explanation– Ferulic Acid Is An Antioxidant. The Antioxidant Action Mechanism Of Ferulic Acid Is Complex, Mainly Based On The Inhibition Of The Formation Of Reactive Oxygen Species (ROS) Or Nitrogen, But Also The Neutralization Of Free Radicals. In Addition, This Acid Is Responsible For Chelating Protonated Metal Ions, Such As Cu(II) Or Fe(II).

READ MORE – FOOD TECHNOLOGY (17/06/2021)

Q3. Carborundum Consists Of Mineral _____?

A.  Hydrogen Carbide
B. Silicon Carbide
C. Potassium Carbide
D. None Of The Above

ANSWER: B. Silicon Carbide

• Explanation: Carborundum, Silicon Carbide, An Inorganic Compound, And A Semiconductor Containing Silicon And Carbon.It Is In Crystal Structure And Is Nearly As Hard As Diamond. It’s Utilized As A Cutting, Grinding, And Polishing Abrasive, As Well As An Anti-Slip Additive And A Refractory.

READ MORE – FOOD TECHNOLOGY (27/06/2021)

Q4. Masa Is Obtained From?

A. Wheat
B. Corn
C. Sorghum
D. Soybean

ANSWER – B. Corn

• Explanation  –  Masa Is A Nixtamalized Corn Dough Made From Pulverized Maize. Corn Tortillas, Gorditas, Tamales, Pupusas, And A Variety Of Other Latin American Meals Are Made Using It. Masa Harina Is The Dried And Powdered Form Of Flour. While Masa Harina And Cornflour Look Similar, They Are Completely Different Products.

READ MORE – FOOD TECHNOLOGY (07/05/2021)

Q5. Linalool Is A Principal Component Found In?

A. Vanilla
B. Turmeric
C.Cumin
D. Basil

Answer: Basil

• Linalool, Estragole, Anethole, Eugenol, And Methyl Eugenol Are The Principal Components Present In Basil Oil. Sweet Basil From The United States Contains Linalool In The Range Of 7–59%. Cinnamon Also Contains Linalool Compound.

READ MORE – FOOD TECHNOLOGY (06/07/2021)

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