Q1. Which Enzyme Is The Indicator Of Milk Pasteurization?

A. Alkaline Phosphatase
B. Lysozyme
C. Lipase
D. Proteinase

Answer – Alkaline Phosphatase

• Explanation: Alkaline Phosphatase Is A Heat-Sensitive Enzyme In Milk That Is Used As An Indicator Of Pasteurization. If Milk Is Properly Pasteurized, Alkaline Phosphatase Is Inactivated. Lactoperoxidase Is One Of The Most Heat-Stable Enzymes Found In Milk. Alkaline Phosphatase Enzyme Is The Indicator Of Milk Pasteurization.

READ MORE – FOOD TECHNOLOGY (15/05/2021)

Q2. Spices Board Of India Is Located At?

A. Kochi
B. Mysore
C. New Delhi
D. Karnal

Answer – Kochi

• The Spices Board Is The Indian Government Regulatory And Export Promotion Agency For Indian Spices. The Board Is Headquartered In Kochi. Presently, Shri D. Sathiyan, It Was Founded In 1987.

READ MORE – FOOD TECHNOLOGY (25/05/2021)

Q3. Ostwald Viscometer Is Also Known As?

A. U-Tube Viscometer
B. Falling Viscometer
C. Sphere Viscometer
D. Rotational Viscometer

Answer – U-Tube Viscometer

• Ostwald Viscometer, Also Known As U-Tube Viscometer Or Capillary Viscometer Is A Device Used To Measure The Viscosity Of The Liquid With A Known Density. The Method Of Determining Viscosity With This Instrument Consists Of Measuring The Time For A Known Volume Of The Liquid To Flow Through The Capillary Under The Influence Of Gravity. Ostwald Viscometers Named After The German Chemist Wilhelm Ostwald (1853-1932).

READ MORE – FOOD TECHNOLOGY (05/06/2021)

Q4. Who Discovered Cell For The First Time?

A. Louis Pasteur
B. Antonie Van Leeuwenhoek
C. Nicolas Appert
D. Robert Hooke

Answer – Robert Hooke

• Explanation: Robert Hooke FRS Was An English Scientist, Architect, And Polymath, Who, Using A Microscope, Was The First To Visualize A Micro-Organism. He Was The First Person To See Biological Cells.

READ MORE – FOOD TECHNOLOGY (15/03/2021)

Q5. Minimum SNF For Standardized Milk According To FSSAI?

A. 3.5%
B. 5.5%
C. 6.5%
D. 8.5%

Answer – 8.5%

• Explanation: The Legal Standards For Standardized Milk Stipulate That It Is Used For Liquid Milk Consumption And Should Contain Minimum Milk Fat Of 4.5% And A Minimum Milk SNF Of 8.5% Throughout India.

READ MORE – FOOD TECHNOLOGY (14/06/2021)

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