Sahiwal Cattle Are A Breed Of Zebu Cow – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (17/02/2021)

Q1. Which Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability?

(A) Anti-Foaming Agent
(B) Anti-Caking Agent
(C ) Sequestrants
(D) Buffering Agents

ANSWER – (D) Buffering Agents

  • Buffering Agents Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability.

READ MORE – FOOD SCIENCE (27/01/2021)

Q2. Sahiwal Breed Is A Breed Of?

(A)  Buffalo
(B) Cow
(C) Sheep
(D) Goat

ANSWER – (B) Cow

  • Sahiwal Cattle Are A Breed Of Zebu Cow, Named After An Area In The Punjab Region, Which Is Divided Between Pakistan And India, Where The Cattle Is Found. Sahiwal Is Considered A Heat-Tolerant Cattle Breed.

Q3. Kharif Crops Include?

(A) Wheat
(B) Cotton
(C) Both A And B
(D) None Of The Above

ANSWER – (B) Cotton

  • The Major Kharif Crops Include Rice, Sorghum, Pearl Millet, Maize, Cotton, Sugar Cane, Soybean, And Groundnut, And The Rabi Crops Are Wheat, Barley, Gram, Linseed, Rapeseed, And Mustard.

READ MORE – FOOD SCIENCE (07/02/2021)

Q4. Which Of The Following Methods Dehydrates Microbial Cells By Plasmolysis Thereby Killing Them?

(A) Smoking
(B) Sugaring
(C) Heating
(D) Pasteurization

ANSWER – (B) Sugaring

  • Sugaring Is A Food Preservation Method Similar To Pickling. Sugaring Is The Process Of Desiccating A Food By First Dehydrating It, Then Packing It With Pure Sugar. This Sugar Can Be Crystalline In The Form Of Table Or Raw Sugar, Or It Can Be A High Sugar Density Liquid Such As Honey, Syrup Or Molasses.

Q5. Cold Sterilization’ Refers To The Preservation Of Food By?

(A) Refrigeration
(B) Radiation
(C) Dehydration
(D) Lyophilisation

ANSWER – (C) Dehydration

  • A Method Of Cold Sterilizing A Perishable Food Product During Shipment And Storage. Liquid Dimethyl Dicarbonate Is Applied To The Outer Surface Of The Food Product And The Product Is Chilled To Solidify The Coating. The Coating Acts To Protect The Food Product From Microbiological Contamination During Shipment And Storage And Can Be Washed From The Product Prior To Usage.

READ MORE – FOOD TECHNOLOGY (16/02/2021)


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