Q1. Oil That Contains Linolenic Acid Are Subject To Flavor ____________?

A. Enhancement
B. Reversion
C. Suppression
D. Putrefaction

ANSWER- B. Reversion

• Explanation– Oxidation Of Oils Containing Linolenic Acid Produces Objectionable Flavors, A Process Which Is Known As Flavor Reversion. Linolenic Acid Was Implicated As The Precursor Of The Reversion Flavor. Oil That Contains Linolenic Acid Are Subject To Flavor Reversion.

READ MORE – FOOD TECHNOLOGY (26/05/2021)

Q2. Black Beet In Canned Foods Are Caused By Mesophilic Bacteria. Name It?

A. Bacillus Subtilis
B. Bacillus Stearothermophilus
C. Bacillus Betanigrificans
D. Bacillus Coagulans

ANSWER: C. Bacillus Betanigrificans

• Explanation: Bacillus Betanigrificans Causes Black Beet In Canned Foods In The Presence Of High Content Of Soluble Iron. This Is Distinct From The Darkening Resulting From A Deficiency Of Boron In The Soil.

READ MORE – FOOD TECHNOLOGY (16/06/2021)

Q3. Solar Salt Contains Halophiles Such As?

A. Geobacillus Stearothermophilus
B. Halobacterium Salinarium
C. Brevibacterium Erythrogens
D. Micrococcus Roseus

ANSWER – B. Halobacterium Salinarium

• Explanation– Halophilic Bacteria Such As Halobacterium Salinarium Are Used In The Manufacturing Of Solar Salt From Seawater And The Production Of Traditional Fermented Foods. Utilization Of The Salt Tolerance Of Halophilic Microorganisms And Of Enzymes Produced By Them To Catalyze Processes In High Salt Environments.

READ MORE – FOOD TECHNOLOGY (26/05/2021)

Q4. Ale Is A _____________?

A. Fermented Corn
B. Type Of Beer
C. Fermented Carrot
D. None Of The Above

ANSWER: B. Type Of Beer

• EXPLANATION– Ale Is A Bitter, Full-Bodied, And Fruity Taste Beer Which Is Brewed Using A Warm Fermentation Method. Ales Are Fermented With Top-Fermenting Yeast At Warm Temperatures (60˚–70˚F).

READ MORE – FOOD TECHNOLOGY (06/06/2021)

Q5. Manometer Is A Simple Device For Measuring ________ Differences?

A. Force
B. Pressure
C. Density
D. Temperature

ANSWER – B. Pressure

• Explanation – A Manometer Is One Of The Most Accurate Devices For Measuring Pressure In The Lower Ranges. They Are Often Used As Calibration Standards Due To Their Accuracy. They Are Used To Measure The Pressure Of Liquids And Gases.

READ MORE – FOOD TECHNOLOGY (25/06/2021)

Connect with us on LinkedIn for future updates – Click here