Q1. Which Of The Following Can/S Are Used In Food Industries?

A} Tinplate
B} ECCS
C} Aluminum
D} All Of The Above

ANSWER – D} All Of The Above

• First Aseptic Filling Machine Was Used By James Dole In California For Soups. Uses Superheated Steam At Temperature Up To 225 °C For 40 Sec To Sterilize Can & Its End. Three Basic Type Of Cans Are Used –

1. Tinplate
2. ECCS
3. Aluminum Forsizes.

READ MORE – Food Science &  Technology Quiz (12-01-2022)

Q2. Protein Content In Whey Protein Isolate (By Weight )?

A} 40-60%
B} 60-70%
C} 70 – 85%
D} 85-95%

ANSWER – D} 85-95%

• Protein Content In Whey Protein Isolate is 85-95% . The Major Whey Products Are: – Whey Protein Concentrate (WPC): Having The Protein Content In The Range 34 – 80% By Weight. Whey Protein Isolate (WPI): Having The Protein Content In The Range 85-95% By Weight.

READ MORE – Food Science & Technology Quiz (14-12-2021)

Q3. Scientific Name For Oats?

A} Avena Sativa
B} Pennisetum Glaucum
C} Malus Domestica
D} Musa

ANSWER – A} Avena Sativa

• The Common Oat (Avena Sativa) Is A Species Of Cereal Grains Grown For Its Seed ( Joyeen ). Oats Are Being Consumed As Oatmeal And Rolled Oats.

READ MORE – Food Science & Technology Quiz (17-01-2022)

Q4. Term Bovine Resembles Which Of The Following?

A} Mature Female With One Calf.
B} Young Beef Animal.
C} A General Family Grouping Of Cattle.
D} Castrated Male Prior To Puberty

ANSWER – C} A General Family Grouping Of Cattle.

BEEF TERMS – 

1. Bovine – A General Family Grouping Of Cattle
2. Bull – Mature Male
3. Cow – Mature Female With One Calf
4. Heifer – Female That Has Not Calved Yet
5. Steer – Castrated Male Prior To Puberty

READ MORE – Food Science & Technology Quiz (30-12-2021)

Q5. Milk Proteins Are Classified Into ________ Groups?

A} 2
B} 3
C} 5
D} 6

ANSWER – B} 3

• Milk Proteins Are Classified In Three Groups –

1. Caseins
2. Whey Proteins
3. Fat Globule Membrane Proteins

READ MORE – Food Science & Technology Quiz (27-12-2021)

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