Q1.  ISO 9001:2015 Consist of How many clause elements?

A. 9
B. 10
C. 20
D. 7

ANSWER: B. 10

• Explanation: ISO 9001:2015 Consist of 10 clauses. There are ten top-level clause headings in the 2015 version of ISO 9001. There are 56 sub-clauses beneath those heads that each describe over 300 distinct criteria. Unlike earlier versions of ISO 9001, the 2015 revision has ten headings or clauses, with seven of them carrying “required” criteria (Clauses 4 to 10). The first three sentences are significant since they convey broad information.

READ MORE – FOOD TECHNOLOGY (02-10-2021)

Q2. Which is not a part of Quality Management Principles?

A. Customer Focus
B. Process approach
C. Safety and Quality
D. Improvement

ANSWER: C. Safety and Quality

• Explanation – The principles are laid down by the International Organization for Standardization (ISO), which has been producing guiding principles to prevent enterprises against catastrophic errors since 1947. The Quality Management System (QMS) Standards concept, which was launched in 1994, is known by the acronym ISO 9001. The 8 universal principles of quality management are Customer focus, Leadership, People involvement, Process approach, Systematic approach to management, Continual improvement, Factual approach to decision making, and Mutually beneficial supplier relations.

READ MORE – FOOD SCIENCE TECHNOLOGY QUIZ (12-10-2021)

Q3. A set of interrelated activities that transforms the input into output is

A.  Process
B. Activity
C. Planning
D. Instruction

ANSWER – A.  Process

• Explanation: A “process” is a “collection of interrelated or interacting actions that converts inputs into outputs.” These operations necessitate the deployment of human and material resources. Your quality management system (QMS) must be built on the foundation of processes. The “process approach” refers to the use of a system of processes inside an organization, as well as the identification and interactions of these processes, as well as their management.

READ MORE – Food Science Technology Quiz (22-10-2021)

Q4. Which among the following is not included in the ‘Seven tools’?

A. Histogram
B. Workers toolkit
C. Pareto chart
D. Cause and effect diagram

ANSWER:  B. Workers toolkit

• Explanation: The seven quality tools were created by Kaoru Ishikawa, a Japanese engineering professor. Their objective was to create simple, user-friendly tools that people from a variety of backgrounds and skillsets could use without requiring substantial training. These quality management solutions are still the gold standard for resolving a wide range of quality concerns today. The seven tools include Stratification, Histogram, Check sheet (tally sheet), Cause and effect diagram (fishbone or Ishikawa diagram), Pareto chart (80-20 rule), Scatter diagram (Shewhart chart), and Control chart.

READ MORE – FOOD TECHNOLOGY (02/09/2021)

Q5. The goal of _______ is to prevent defects with a focus on the process used to make the product.

A. QA
B. QC
C. QMS
D. FSM

ANSWER – A. QA

• Explanation – Quality Assurance (QA) is a collection of actions used by food manufacturers to guarantee that the process of developing and producing products adheres to a set of standards and requirements. The purpose of quality assurance is to prevent problems by focusing on the manufacturing process. Process checklists, project audits, and defining standard operating procedures are all frequent QA tools.

READ MORE – Food Science Technology Quiz (01-11-2021)

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