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Food Science & Technology Quiz (14/07/2021)
Q1. Calcium Stearate Is Used As An?
A. Anticaking Agent
B. Antifungal Agent
C. Antifoaming Agent
D. Antibacterial Agent
ANSWER: A. Anticaking Agent
Explanation: Because Of Its Lubricating And Water-Repelling Characteristics, Calcium Stearate Is Commonly Employed As An Anti-Caking Agent In Food, Cosmetics, And Pharmaceuticals. ...
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